Samir Andres Ramirez Gutierrez

I congratulate the authors on the article. On the subject, I would like to point out that for slaughtered animals weighing 110 kg, as mentioned in the text, or more, a nutritional platform that I think is more profitable for the producer would be the one that uses the strategy that considers weight gain. and compensatory meat, which is one of the characteristics of pigs. In this regard, a research ...