Tratamiento
|
Peso (kg)
|
IC
|
Mortalidad (%)
|
Carne Pechuga (% PV)
|
Grasa (% PV)
|
Baja Metionina (BM)
|
1.958a
|
2.126a
|
6.56a
|
13.27a
|
2.78d
|
Alta Metionina
|
2.040b
|
2.034c
|
5.62a
|
13.46a
|
2.72d
|
BM + Betafin®
|
2.055b
|
2.089b
|
5.31a
|
12.80a
|
2.24e
|
BM + Betafin®, no colina
|
2.061b
|
2.049c
|
4.68a
|
13.00a
|
2.21e
|
Formulación
|
Inicio
|
Crecimiento
|
Terminación
|
Sorgo
|
609
|
595
|
654
|
Harina de soja (47% PB)
|
181
|
113
|
47
|
Soja integral
|
100
|
100
|
100
|
Harina de carne
|
-
|
50
|
50
|
Gluten de maíz
|
50
|
35
|
60
|
Harina de canola
|
-
|
50
|
50
|
Aceite de soja
|
6.0
|
-
|
-
|
Sebo
|
10
|
17
|
-
|
Acidos grasos
|
-
|
15
|
16
|
Fosfato
|
18
|
3.0
|
-
|
Limestona
|
12
|
4.3
|
6.0
|
Sal
|
2.5
|
2.3
|
1.8
|
Cloruro de colina (60%)
|
0. 9
|
0.9
|
0.7
|
Lisina
|
3.2
|
3.1
|
2.2
|
DL-metionina
|
0.65
|
0.50
|
-
|
|
|
|
|
EMA (MJ/kg)
|
13.0
|
13.2
|
13.2
|
EMA (kcal/kg)
|
3107
|
3155
|
3155
|
Proteína bruta (%)
|
20.9
|
20.5
|
19.3
|
Lisina (%)
|
1.21
|
1.18
|
0.95
|
Metionina (%)
|
0.41
|
0.39
|
0.34
|
Metionina+cistina (%)
|
0.76
|
0.73
|
0.68
|
Tratamiento
|
Adición de Betafin®1 (%)
|
Adición de Colina-
|
% Metionina
|
||
|
|
Cl-60 (%)
|
1-21 d
|
22-35 d
|
36-49 d
|
1. Baja Metionina (BM)
|
-
|
0.092/0.073
|
0.41
|
0.39
|
0.34
|
2. Alta Metionina
|
-
|
0.092/0.073
|
0.53
|
0.51
|
0.44
|
3. BM+Betafin®
|
0.062/0.053
|
0.092/0.073
|
0.41
|
0.39
|
0.34
|
4. BM+Betafin®, no Colina
|
0.102/0.083
|
-
|
0.41
|
0.39
|
0.34
|