Legislación actual sobre zearalenona en alimentos (consumo humano y animal)

Question

Hola a todos. Estoy muy interesada en saber si existe alguna legislación actual (2001-2003) sobre ocratoxina y zearalenona. Los últimos datos que poseo al respecto son los citados por Canet C. (1999) y un compendio de la FAO de 1997. También revisé la legislación europea y lo único nuevo (sobre ocratoxina) que encontré es el reglamento de la CE No 472/2002, donde se establecen límites para esta micotoxina en cereales y uvas (también aflatoxinas en especias).

Henry Rosolowski · Accepted Answer

There have been some interesting suggestions. I hear this story too many times. There are probably three basic things to concentrate on, before you even talk about breeding. 1. Genetics  2. Proper nutrition  3. Pen conditions, handling, and flushing at proper time. I think that  gilts in some sort of isolation area, to properly expose them to the new environment is also beneficial. Management understanding and setting this system so that new gilts enter at the required age. Look more at the weight than the age. Good genetics will bring the age with the weight. Proper growth and body developement is required in a good gilt. Flushing at the proper time will help. Flushing at the wrong time probably means management has not been trained in this area. One reason why some producers complain about gilt costs is that their barn managers handle this area incorrectly. It can be a terrible waste of money. Managing this specific area properly usually results in a very well run barn. To give specific consul, I would need to know more. If you want to contact me for further information you may.<!-->

Legislación actual sobre zearalenona en alimentos (consumo humano y animal)

Residuos de Aflatoxinas y Ocratoxina A en Alimentos de Origen Animal (Leche, Huevos, y Tejidos Comestibles)