Economizar en concentrados

Question

hola amigos mi nombre es orlando tengo en alto hospicio a 10 minutos de iquique una granja cunicola con 60 madres en una nave con capacidad para 120 madres y su produccion para engorde nos resulta muy costoso el alimento concentrado 40 kg x $7100 quisiera saber si alguien me puede enviar informacion de como conseguir concentrado de buena calidad algo mas barato que nos permita reducir los costos se les agradecera

Michael Strauss · Accepted Answer

Great question!  With products in this category, heat treatment is the primary pathogen kill step.  To properly process the material into dry specific temperatures, and sometimes time/temperature relationships, achieve the final product while ensuring the kill step.  An important secondary kill step, no less important and no less effective, is that these viruses cannot survive for more than a short period of time on a dry substrate (in this case, the dried product itself).  The video accurately describes the substantial testing that has been done on virus survivability on dry product - typically 7 days or less and even at unusual (yet favorable to the virus) temperatures...not more than 14 days.  Manufacturers now consider this in their production and distribution.  So, as I said in my earlier posting - the issues to be concerned about come from post-production contamination and this can occur on any feed ingredient or material.