Luis: here in Cuba the Pig Industry this directed to the desarrolo
of the one it fattens leaving of a cheap diet, example mainly: the
deribados of the cña of sugar (a thousand proteica, the torula, final
honey, etc), on the other hand, by-products of the pezcado are also
used, it is also used the arros straw that although it doesn't
contribute nutritionally it diminishes the speed of passage of the
nutritious skittle for the digestive tract taking advantage of to the
maximum the content of the other components.
He/she could also speak to you of the nutritional requirements for ages, that is to say that the pig should feed according to his age and keeping in mind of the races that proceeds.
This answer is very short for such a wide preguna, you can communicate with me for my e-mail nruenes@hotmail.com |
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