Hello colleagues, a greeting from Honduras. Yes as all we already know the Paylean it is very effective in our farms, it accelerates us the days to slaughterhouse, as reducing the fat and increasing the quantity and quality in the meager one. But not you in what types of pigs you use it. But the data that I have been able to obtain for Elanco, only have them in pure races (L, D), here in my country it is using with very good results. At this time I am carrying out in study of the use of the Paylean in Trihíbridos (Hybrid x Duroc), since the conditions of my country don't allow that a porcinocultor has farms of it only puts on weight with hybrid, for us it is an alternative the trihíbridos. Until the moment good results have been presented with the normal diet that we use in our farm, but it interests us to know what answer he/she has in the trihíbridos. The used pigs are of an approximate weight of 75 Kg, more or less about 129 days for this rehearsal, a total of 20 animals divided in four blocks are had, for the aleatorización he/she took only the weight and not the sex, because until the moment he/she has not been significant difference on the sex. The pigs will be taken to the 120 Kg it stops then to the slaughterhouse, where they will take mensurations fenotípicas, mensurations before the sacrifice and mensurations after the 24 hours of the slaughter, I will measure the dorsal fat, abdominal fat, channel yield fries and heat. This whole study is to give him a solution for the porcinocultores of scarce resources.
We will be in contact to inform them on my results. I would like if they have some recommendations or contributions that strengthen my work, I would like them to contact me. |
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