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UPC Feed Performance Summary

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Author: Galen J. Rokey - WENGER MFG. INC.


SWINE

Palatability:
A preference study was conducted in May 1998 by the Animal Science Department at a major university who designed the test. This test compared the effects of UPC-processed feed versus a traditionally extruded starter diet. Diet is following:



A clear preference was indicated for diets processed via the UPC when young pigs were given a choice.



Diet B was processed on the UPC at 15.5% moisture and Diet A was the same starter diet processed via extrusion at 20.3% moisture.

Grow-out Results: Feeding trials with grower diets (see below for recipe) were made comparing the same recipe processed as a mea, pelleted, and through the UPC.





The feeding trial results with these pigs (started at 20 kg weight) indicated the following:




POULTRY
A forty day feeding trial with turkey hens compared the UPC with pelleted, and expander/pelleted feed.
The results are summarized in the following table:







Galen J. Rokey
May 2001
Process Technology Manager
Wenger Mfg., Inc.



Author: Galen J. Rokey - WENGER MFG. INC.

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