Hello Daniel. Without knowing a lot, I can only tell him that the feeding of bovine is more complicated than those of the other productive species. If their cows are of meat (I suppose), or be this way of milk, he/she should pay attention to the quantity that goes to sumnistrar, and not to fall in the error that a bovine one consumes the 10 or 12 of their weight in green forage. The calculation should be carried out with the 3 á 5 of weight I live in dry matter of the foods, since the different products to use in the feeding don't contain the same percentage of humidity, and up to where I know, the bore contains too much humidity (I believe that it is of the 80 - 85), for what the only thing that would make would be to give them a sensation of fullness, but it would not be feeding them. It is more, if a diet of a bovine one contains excessive humidity, it can generate that they take place liquid grounds without the animal is sick, what would confuse with some illness, and if a treatment begins, it would only be losing the money in medications.
I recommend him to begin in small quantities, it doesn't only stop the acostumbramiento of the bovine one for the flavor, but to see if the high quantity of carbohydrates that contains the bore if they will be taken advantage of, and a similar or better production is achieved regarding another food type, if he/she doesn't obtain more useful information in this respect, he/she could make the test for example with two groups, or some few animals fed with bore and other not, to try to measure its productive acting.
Then it counts us how he/she has gone him and what he/she has made in this respect... Successes. |
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