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swinish Cholera

 
 
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 01/07/2002
Engormix.com
Argentina
swinish Cholera
Hello that such?.
Por favor wanted that they send me information it has more than enough swinish cholera.
 01/07/2002
THIN ALFREDO
Peru
The consultation is very generic, we can approach it for aspects, and serious interesting to know that type of exploitation is speaking, like you know in Peru and in many countries of South America, we have levels different from technology applied to the swinish exploitation and in each one of them the behavior of this illness is different. You can locate me making click on my name, if you want bigger information, but he/she would prefer him to be in this forum. Good luck
 30/07/2002
yolima beltran
Colombia
Hello Alfredo!! I also have the same restlessness and I count you that great quantity of sick animals is presenting, mainly in small farms of little technology where they have not been ended up establishing sure vaccination plans. So how you can detect a sick animal of CLASSIC SWINISH PEST or SWINISH CHOLERA? also how it can BE once contaminated the animal and how should it be avoided that they are contagious, besides the respective vaccination?... a thousand thank you
 30/07/2002
THIN ALFREDO
Peru
In principle, once detected the illness is little to make, don't forget that it is a virus and these virus they are not affected by the antibiotic ones, however antibiotic is usually applied to type oxitetraciclina but in the hope of combatting the secondary infections, this can save some animals, but most will die. As recognizing?, because the first thing that high fever is presented is, up of 41 degrees Celsius, is this manifested by severe decline of the affected animals, the piglets like you call them, do they spread to join, has some of you gone at some time by the chills?, is the same thing that the pigs feel. But it takes stains they appear in the skin, especially in the belly, they are at the beginning small stains of the size of the pin head, but it takes the stains they can be but big. The young animals stop to suckle or to eat food and the death usually happens in hours, some last days. Above all this the best thing is to vaccinate to the the pigs but or less to 40 days, preferable before the weaning, and there it is also vaccinated the mother, so that the sow is vaccinated twice per year. An important aspect comes to be the handling of the vaccine, this he/she should go in he/she fried (I freeze) from where you buy it until the application, to inject you don't use disinfectant, it is preferable to vaccinate in dry and quickly. It is a lot what can comment you. A lot of luck.
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