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Sugarex
Stabilizer of Sugarcane Juice Purity
TECHNICAL SUMMARY
What is Sugarex?
SUGAREX is a liquid product composed of a blend of organic compounds, designed
to prevent the degradation of saccharose in the milling process, stabilizing
sugar cane juice purity. SUGAREX prevents dextran formation, reduces starch
levels and viscosity, increases recovery , accelerates the process and improves
the quality of the final product.
Mode of action:
SUGAREX acts simultaneously in two forms: First in a biochemical way, by reducing
the formation of non-crystallizable sugars in the sugar cane juice. At the same
time, SUGAREX reacts with other types of undesirable sugars produced by the
action of leuconostoc messenteroid , attacking its molecular structure. Second:
SUGAREX acts a bactericide by destroying the cell wall of the leunostoc, disintegrating
the pathogen cell and killing 100 % of the bacteria present in less than two
minutes. Thus preventing new dextran formation.
Characteristics:
Name: SUGAREX® Patent: International patent pending. Color: light brown
to light orange. Others: non- corrosive, non- toxic, non-flammable. Density:
1.60 gr./ml a 25° C Viscosity: 35 a 45 cps a 25° C. Presentation: liquid.
Packaging: 200 kg high density poly-ethylene drums. Compatibility: Compatible
with all ingredients used in sugar manufacturing processes. It does not leave
any residues in the final product. It evaporates completely in the juice heating
process. Ingredients: Organic acids, chlorine dioxide, buffer solution and carrier
of natural origin .
Recommended rate of application:
SUGAREX is applied at the rate of 1 kg per 15 metric ton of cane, and according
to the degree of contamination of in-coming cane and the milling area.
SUGAREX benefits:
- Stabilizes sugar cane juice purity during the milling process, preventing
saccharose degradation
- Eliminates the Leuconostoc Messenteriod bacteria in less than two minutes
- Prevents dextrans and the formation of inferior quality sugars
- Disinfects critical points in the milling area
- Improves and accelerates crystal formation, allowing for more brilliant and
defined sugars, improving quality of final product
- Improves polarity of sugar
- Improves boiler house efficiency
- Increases sugar recovery and final yield
ENGOREPROD 24-23 20080706
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