Starting up a pig farm I'm a third year student in the University of Botswana studying economics and accounts. My country is well known for its diamond and beef production. Pork meat is in high demand here, but the supply is very low, therefore I would like to venture in that industry. I want to start up a commercial pig farm but I haven’t the slightest idea of where to start. The start up capital is not a problem, the problem is the logistics. I know everything there is to know about cows, but when it comes to pigs I know nothing except for what I have learnt from this website. What I want to know is if I want to start up a high production commercial pig farm, how many females and boars should I start with? What breed is the best, looking at my demographic location? How many sheds should be constructed to accommodate the pigs and how many pigs should I keep per shed? Any response will be highly appreciated. |
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