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Sources proteicas

  
 
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 08/08/2003
Engormix.com
Argentina
Sources proteicas
I am carrying out a project for the production of pigs and I eat end, it feeds it.
Me would like to know how so good it is the phlegm as protein source.
Gracias.
 11/08/2003
Oscar Arroyave
Colombia
Juan Pablo:
La phlegm is not a protein source, it is an energy source. Me in these moments the utlilizo from the 20 kilos of weight to market. I give a nucleus proteico of 40 protein%, restricted to 600 daily grams by pig until it leaves. When you don't use the phlegm the same day, you can ferment. To preserve it you can add for caneca of 55 gallons of phlegm, 10 cc of formol.
 20/08/2003
Leto Ignacio Echevarría
Argentina
you Tell me to that call him phlegm in your country.
 21/08/2003
Oscar Arroyave
Colombia
Phlegm is a by-product of the production: of panela, of palm oil. That of panela is a by-product that is of cleaning the guarapo or cane juice boiled to concentrate it, and they are added natural or artificial floculantes to clean it. That dirt, goes dissolved in honey, and it is the phlegm of trapiche panelero. This it is fermented very slight, reason why it is used daily. That of the plantations of African palm, is in a palm phlegm that is oily and he/she arises of cooking the fruit of the palm to remove him the bark, and after that stone the oil is extracted by pressure and heat. This is as a mud that is after cooking it. Both are energy by-products, and they are used in the tropical swinish feeding. They are of low cost and of high readiness in our area. There is another phlegm that is phlegm of honey that is of cleaning honey b that is much energy that that of juice.
 17/09/2003
GLORY INÉS BETANCOURT
Colombia
Oscar: they have commented me that the ajonjolí cake has a high percentage of proteins and additionally it contains something of oil, product that is in the compression when carrying out the cake. What do you say in this respect? Do you know to what height you can cultivate the ajonjolí? I understand that the corn has a lower level of proteins, the same as the soya (product that is not gotten directly in the area in which I reside).
Gracias.
Closed Discussion
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