Hello from Mexico. I have read your message and also your restlessness, the first thing that you should take into account is the orientation for the places that you want to build and the material type, if it is for hobby or merely that you begin in the business because it is really an investment that doesn't leave short term fruits, but it is too interesting and he/she memorizes and the most important thing is that people that develops this better than ourselves are knowing.
Then you have in cuebta that type of race is the one that you will explode. I would recommend you Yorkshire-Duroc for lean meat production without fat and Landrace to begin your stomaches, depending on your economic capacity the minimum thing that suguiero is eight stomaches, with space of thirty days in gestation so that you can produce an average of 20 pigs a month, this way bién since the gestation hard 114 days, later the appropriate handling with preiniciadores from the two days of having been born up to the seventy, all this is based on the indications with those that you count of your suppliers.
Later you should change to the terminal stages, growth, development, puts on weight and to the market all this in 160 days approximately, according to the handling that them ofrescas and mainly a lot of LOVE to your pigs.
Attn. Paulino |
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