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Production of Foods in Latin America

  
 
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 27/09/2002
Engormix.com
Argentina
Production of Foods in Latin America
Greetings to all those that enter to the forum. My name is Daniel Hidalgo, I am agricultural engineer and I take 5 years working with pigs with a company of Canadian genetics in the state Zulia, Venezuela. I also lend technical attendance to some producers.
!Hay that to give an overturn to the whole production of Foods in Latinoamérica!
We have the conditions to export pig to everybody. We can harvest more corn, sorghum, sweet potato and soya that all those countries that have adverse conditions during great part of the year. why don't we make it?
 01/10/2002
cardinal red gabriel
Colombia
Good question...
The same as you believe that Latin America is the appropriate one for the agricultural insurance of ours region and of the planet in some years such a which as they present it the statistics.
But it is necessary to be you consent that these processes require leaders and joint work on behalf of the producer, of the community and of the technicians that direct the processes. For this reason I consider that in this last reglón us the technicians (calls you scientific, professionals, technicians and technologists), we are the suitable ones to guide the community toward the change.
You make the invitation, propose as beginning and that other professionals of the region are interezados in helping.
 02/11/2002
Javier González Guarín
Colombia
I have worked for three years in production of milk and of pigs of it puts on weight with the help of alternative diets based on products like potato, arracacha, natural grasses, palmiste and other, the truth that the potecial that we have in our tropical countries is immense and definitively we need to impel the cattle production with our products, for where it is necessary to begin, I am veterinary specialist in animal production, any thing that can make is to disposition.
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