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Problems with neighbors for the bad scent

 
 
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 04/06/2006
Engormix.com
Argentina
Problems with neighbors for the bad scent
Hello, do I call myself paulo and am I beginning with the breeding of pigs. I have a small farm that has 120 pigs. The problem is that around the farm the neighbors begin to complain obviously for the bad scent. He/she wanted to know if you know some method or technique to reduce the bad scent, thank you. it is something urgent!!
 14/06/2006
DPA Luis Rodriguez T.
El Salvador
Hello my dear friend. I know the area of Choluteca a little, and I foresee the same cultural symptom that one observes in El Salvador.
Before this problem, what happens is that like they come that you are developing yourself and growing economically, our neighbors spread to mine our dreams y/o projects. Concretely I will comment you something I made to diminish that problem.
He/she looks, the bad scent sincerely is very difficult of eradicating. But a consideration that you should take was the proximity of the room centers or communities.
Now I want to intend something, the utlización of some products to stabilize the waste, they could cost you more than 200 $for the quantity of animals that tenes.
Two things:
1. He/she carries out a study on the main problems that affect the community, you could collaborate or to meet with the directive one of this to propose them if it is of your view that you could collaborate with something to pick up funds for themselves. To the long one this you cconvierte like a tax, but it analyzes cost-benefit besides that they accept your farm, they serve you as a means of protection (security). Another thing, collaborates with the municipality because it is through them that you can achieve understanding before this problem.
2. It tries to separate solids, and it uses for the livestock suplementacion of it feeds.
If you notice, these two options are supplemented because vos prunes to say but I lose if I give a pig every so often", but you can recover what you want if you use the cerdaza for suplementar young bulls, and this way to pay that cost and to receive more support on behalf of the community.
Obviously we don't know all the aspects that are influencing in this situation, but he/she wanted to share this situation very similar to the one that was given in one of the farms in those that I worked in THE Saviour.
 14/06/2006
light stella tobar gomez
Colombia
good afternoon, Mister Paulo Channels. I am environmental adviser for Asoporcicultores - National Fund of the Pig Industry of Colombia. According to the environmental limits that we manage for the farms porcícolas, the first thing that we keep in mind is to develop the exploitation porcícola in rural area, for the inherent scent to the exploitation. As second measure we make a diagnosis of the handling that is developing in the exploitation, and according to this they take the contingency measures, like they can be: to adapt a biodigestor, to make use of the porquinaza to feed livestock of it puts on weight as our colleague he/she said it, to use the porquinaza to mount a lombricultivo program, feeding of hens or a program of fertilization of grasses and cultivations, if we have lands for this, jointly with a reforestation project to make disturbance of currents of air. I hope our experience is he of interest.

LUZ STELLA TOBAR GOMEZ
Closed Discussion
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