Pig Industry - Portion of food newspaper - Nutrition


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21/02/2002

Engormix.com
Argentina

Portion of food newspaper

I Want to know the daily portion that should be given to a pig by stage or for weight

01/04/2002

Carlos Velásquez
Venezuela

- Pigs in iniciaciòn 900g at 1Kg/día.
- Pigs in development 1.9 at 2.00Kg/día.
- Pigs in it fattens 3.00 at 3.20Kg/día.
- Mothers in gestation: 2.00 at 2.50Kg the first 15 days of having served, to go up the portion from 3.00 to 3.20Kg/día starting from the first month of gestation.
- Mothers in nursing: the advisable thing is to guarantee that the consumption reaches 6.50 at 7.00kg/día.

03/04/2002

MARIO OF THE FIELD
Mexico

cerdad in gestation or it dries 2.5kg sows in nursing 5-6 kg barraco 1% of their weight 200kg 2 kg pigs in it puts on weight if you begin to see cuantoo he/she eats up and you want it to him to give exact it is a desmadreee for that some eat but that other the ideal thing is to give him he/she liberates alimentoy access it dilutes and in 5 months you have them outside with a weight between 100 and 115 kg c/u now in case you can get sorghum and bean soya to substitute the food if the costs are better there are some charts for age and you have to inject them separated calcium and vitamins

12/11/2002

Rubén Edu Bonilla. Club Of Consultantship Zootecnica
Ecuador

we can send You a program in excel that allows you to know the daily increment of food, for further detail, send me the diet, and if you have the nutritional characteristics of the one balanced and matters cousins can help you to adjust the daily portion with the contributed nutritional levels. For something but simple, would I like to send you according to the age of your pigs, do you have the dates of birth? We will project your food supply for 5 months from the birth.

17/12/2002

Héctor Herrera Gutiérrez
Mexico

with regard to as much as I feed to give for stage. The consumption depends on the diet type, genetics, facilities, illnesses etc..
For example, in gestation somebody wrote that it is necessary to give 2 to 2.5 kg. This can be since if we put on weight too much to a sow this he/she will eat little in nursing and it will move their corporal reservations. As well as if this it is very delagada will also wear away in this stage.
In gestation it is certain a diet it bases he/she goes from the 2 to 2.5 daily kg but an alimetnación program exists for this stage. in nursing they should maximize the food consumption, so that the sow doesn't wear away. If you achieve but there of the 6 perfect kg. In many farms in Mexico is not achieved sometimes but there of 4.5 to 5 daily kg.
In the weaning area you should also attempt the maximum food consumption without restriction, for not limiting the crecimineto of the pig.
In the finalización stage 60 at 100kg, when the pigs are of genetic discharge they don't have problems of it greases for what you/they can give without restriction. In case the pigs grease too much you can restrict their consumption.
So take with pincers these data for that each farm is different

12/03/2003

Francisco José Monsoon Hernandez
Venezuela

The outline continued in my farm is from 2 to 2.5 Kg. in empty sows or in the first third of the gestation. Then I increase it monthly up to the 3.5 to 4 Kg in the last third. After the childbirth they are given 5 Kgs approximately. of food to the mothers lactantes.
A the berracos the food between 1 and 2 Kg. per day, according to the corporal condition.
Me would interest a lot the chart of portions that he/she is circulating for this means.

05/05/2003

GOOD-LOOKING GERARDO
Venezuela

did he/she Want to clarify to the friends that request the charts of nutritional requirements of the pig, consumption and food that are values you only index them.
Existen variations among countries, to have matters different cousins and do condition different agroclimáticas.
A the friends from Venezuela, can I guide them if they communicate with me, making click on my name.

Ing. Good-looking Gerardo
(Valencia - Edo. Carabobo)

07/06/2003

Oscar Arroyave
Colombia

The food consumption is defined by the productive phase of the animal, the environmental conditions and the energy concentration of the food.
Los last requerimentos of NRC 1998, requests you what energetics concentration he/she has the diet, the weight with which it begins the phase, the environmental temperature, the space for pig in corral and the gain of meager weight that you have.
Entonces those feeding outlines can settle down for each farm, if you prepare the food. If not, the commercial houses of balanced food give you feeding outlines that can be guides for food supply in your farm.

01/10/2003

alejandro Knocks down
Argentina

good morning. He/she was seeing this forum, and I noticed that you could satiate my doubts. I am making a microemprendimiento with pigs, and I would like them to inform me how and with what the balanced food is made, in all its stages of development of the animal (nursing, gestation, termination, etc.). Abusing of their kindness, I also request them that they inform me what quantity of food I have to give to the " animalitos ", according to their stage of growth.
Ante everything, thank you. Greetings.

06/10/2003

nelson of the sickle
Colombia

it Depends from the food type to give. I have additional information, contacts me.

14/11/2003

Hernán Chavez
Colombia

how's it going, gentlemen! The appropriate answer to all its questions is in the charts of the NRC Swine (as correctly another participant exposes it up). There they are the requirements for each one of the phases (for those that want to prepare their portions with a good scientific base), so that they can make them in the balanced way, that which should redound in a better yield $$$. In a same way they are the data to calculate with base in the contents of the diet, the ideal consumptions (this content should be given it the supplier of the food). A bond that I found in the net is the Nutritional Requirements Council that contains this information. If they contact me directly, I pass them the address.

29/03/2004

JAVIER HERNANDEZ
Mexico

Friends of this forum: I manage two consumption charts for ages. One of the commercial house that provides of premezclas to manufacture the food in different farms, and another of the house commercial producer of foot of breeding. As well it is pointed out, this is only a guide, and to people that I provide them these, I point out them that they should make his, since the diets stay with the inputs that we have in the farms. Each one is different, although we consume the same premezclas. As it is a guide, he/she can help them to make the one of each one of you. I ask them them to mark on my behalf and send their mail address, since it is made in Excel.
I wait their answers. Greetings.

23/09/2004

Miguel Aliaga Muñoz
Bolivia

it Depends on the class of exploitation that you have or want to have, if your I think it is intensive, it is necessary to thoroughly know the class of concentrated food that you will buy, to be able to define the quantities in the four production processes, if you must make it with I not think with the help of cncentrados, it is necessary to know the genetics of the pigs and mainly so that market this dedicated the meat, if you inform me a little on these topics I can send you the data of the charts that we manage

02/11/2004

roberto refined silva
Colombia

they should look for in the charts of the NRC to know the requirements for stage and to know it lauds appropriate quantity of each NUTRITIOUS one and this way to be able to balance their diet.

06/04/2005

JAVIER HERNANDEZ
Mexico

they cannot have a magic recipe. It is important monitorear the consumption from the moment that the pig is separated from the mother and to measure it daily. they make it until the group comes out to market. Of there analízan the parameters and it is moment of thinking as being able to increase the daily gain of weight and to lower the nutritious conversion. The data that extract them will say like they are and they will be able to make the decision if you can challenge the pig it pairs that he/she takes place but meat. That that if I tell them it is that making the most economic diata won't achieve better results. One has to invest to be able to take out him. To use ingredients of the region, alternative of feeding they are not the roads. Inmgredientes of the region: as much as he/she takes place, it will fill my matter necessities it prevails, me the surtitarán constantly, etc. Measures a lot and realize that it is not the road. To consume an expensive food, it produces me but or tambnién has to change genetics because it cannot express the goals. For example: farms with 97 kg to 143 days average, 100 kg to 154 days average, 92 kg to 140 days average. that we want and that you can achieve with what we have. With bakery leftovers we don't wait the previous data.
If somebody wants the squares that I use as comparative that it sends me their mail making click on my name.

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