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Picolinato of Chromium

  
 
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 28/09/2006
Engormix.com
Argentina
Picolinato of Chromium
Dear friends me gustaira to know if some of you has information or experience in the use of chromium picolinato in pigs.

thank you.
 30/09/2006
Felipe Navarrese
Mexico
In human question, it is good to eliminate fatty of the organism, but in swinish I don't have information.
 30/09/2006
Guillermo Díaz Arango
Colombia
The chromium picolinato is an excellent chromium source for pigs, for its high biodisponibilidad and its low toxicity.

In pigs they already can atribuírsele the same fectos investigated in human.

I have had experience with their use and their effect in the sows it is paid in what is possible to make with parameters like weight from the pig to the birth, #of alive born pigs and quantity of milk taken place by the female, what generates a bigger weight from the litter to the weaning. In pigs of it puts on weight he/she has an effect on the quality of the channel, diminishing the dorsal fat, in animals that their genetics allows it, because the product neither is miraculous.

The important thing is that the product can be used as a bonus, and he/she doesn't need of special adjustments in the formulation like other suitable products for the topic of the dorsal fat, that which you/they make necessary an increment of the raw protein and the amino acids like the lisina, metionina, TASS, treonina that of for if these adjustments would have an effect mejorardor of the channel in what has to do with its magritud.

I have available literature and own rehearsals if it is interested.

Cordial greeting.
 30/09/2006
Felipe Navarrese
Mexico
it is very interesting that that you. he/she mentions. Does it interest me that literature, could I send information? For here what is incorporating to the diets is the paylean in the stage of finalización 80-market to diminish fat and increase of the corporal mass, this product is authorized for animal use, but there is another product that is not authorized and that the effects are more marked in the animals (clembuterol).
 01/10/2006
fabian masera
Argentina
would I like to receive bigger information on the picolinato of Chromium, for example, how is it given?
 02/10/2006
Foianini J. Ciro S.
Bolivia
thank you, dear Guillermo, but I have other consultations: from what age and by how long the chromium picolinato is given, and which the dose is for Kg., and in sows gestantes when you begins to give, and if he/she had some study carried out with this product.
 02/10/2006
Miguel Aliaga Muñoz
Bolivia
I have had a little experience in the use of the Picolinato of Chromium, where we have checked that the pigs have to be of genetic discharge, the hogs finalizadores Pietrain tried with the compound, and the pigs from the recría stage spreads to produce a more meager channel. This is for trade of meats. In pigs producing of not so high genetics, the results have been a more meager channel, but a smaller weight when the sacrifice.
 04/10/2006
Hugo N.lopez
Argentina
Dear Guillermo Díaz Arango
In your answer envelope picolinato of chromium ofrecistes bibliography and studies on the topic.
There would be some possibility that you send me a copy.
I am interested in using the product and I really have very little information.
From I am already you very grateful.

 07/10/2006
Guillermo Díaz Arango
Colombia
what Mr. Aliaga mentions Muñoz, is completely certain. The product works better for dorsal fat in pigs of genetic discharge, in pigs of common genetics it is probable that its inclusion is not paid.

The good of this product is that it is not noxious, and it comes from the sour picolinico, what speaks of their nobility.

I am joining the information to be sent them with a lot of pleasure to all the interested ones.
 07/10/2006
Guillermo Díaz Arango
Colombia
Here it is part of what I promised them.

In the part of below they found some literatures that mention to the chromium picolinato and their doses in pigs and sows

For what you/they were restless with the dose: The dose that better results have generated is that of 200 chromium ppm for ton of food.

In the market products are gotten that are marketed like chromium yeasts that you/they have a concentration dentre 1000 and 2000 ppm for kilogram reason why the dose should be 200 g of the first one or 100 g of the second.

I wait it serves them as something this annexed information.

cordial greeting


BOLEMAN, S.L., BOLEMAN, S.J., BINDER, T.D., SOUTHERN, L.L. ,WARD, T.L. ,PONTIF, J.E. AND PIKE, M.M. (1995). J. ANIM. Sci. 73:

CROW, S.D. AND NEWCOMB, M.D. (1997). J. ANIM. Sci. 75 (Sup. 1):79.

GUAN, X.F., SNOW, J.L., KU, P., BURTON, J. AND TROTTIER, N.L. (1997). J. ANIM. Sci. 75
(Sup.1):189

KORNEGAY, E.T., WANG, Z., WOOD, C.M. AND LINDEMANN, M.D. (1997). J. ANIM. Sci.
75.1319

LINDEMANN, M.D. AND PURSUER, K.W. (1997). J. ANIM. Sci. 75 (Sup. 1):67

MOONEY, K.W. AND CROMWELL, G.L. (1995). J. ANIM. Sci. 73:351

WARD, T.L., SOUTHERN, L.L. AND BIDNER, T.D. (1997). J. ANIM. Sci. 75:1001
 08/10/2006
Gonzalo Carmona
Costa Rica
I will refer to other good use of the CHROMIUM in the Diet of the sows Nulíparas. Administering this element from the 50 kg of weight, I have been able to check the increase of the I NUMBER OF TOTAL BORN PIGS. That yes they don't wait an answer in months. It should be of a very early age

GONZALO CARMONA SOLANO
HEALTH OF SWINISH CLUSTER
RICH COSTA
 08/10/2006
Hugo Norberto LOPEZ
Argentina
thank you Guillermo
Closed Discussion
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