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nutritious Properties of the broth or barley liquor

  
 
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 21/10/2004
Engormix.com
Argentina
nutritious Properties of the broth or barley liquor
good morning.. As I explained to it ago a moment, at the present time food 1000 pigs with a premezcla that I prepare in the farm, with very good results, but additionally to this, I have great quantity of barley broth or barley liquor, product that is extracted of the cooking of the barley to produce beer. Do I need to know if this is a good food that quantity should give to the animals for head and with which another product can mix it? They will be for their contribution highly grateful.

JOSÉ OF THE CARMEN BROWN CORNER
 14/12/2006
Seeded Laura
Venezuela
Hello José. I write you to comment you that I have been very interested in it feeds it of pigs, but not you how to make it. He/she would thank you and you could help me in the following aspects, since I read that you raise 1000 pigs. I need to begin to feed them from June of the 2007. My restlessness is: of what size I should buy them, what race he/she has bigger gain of weight, and what feeding type I should give them, because I want to sell them in December of 2007. He/she would thank you in what you could help me... And success with your production.

Laura
 18/12/2006
Oscar Arroyave
Colombia
it is supposed that the brewery bran is a by-product of the production of beer. The barley after being Malted is milled to extract the sugars in maltosa form, which will be consumed by the yeast. The starches of the barley were converted to Sugars. In this bran they are part of the starches that didn't become to sugars and the fiber of the barley, I believe that it is a little fibrous, as he/she has not been cultivated the yeast, it is not fermented, that is to say it would not act as probiótico. Here in Colombia it is known as brewery bran and it is used a lot in cattle raising.
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