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Nutrition and swinging of portions

  
 
Closed Discussion / Back to messages forums
 
 19/01/2004
Engormix.com
Argentina
Nutrition and swinging of portions
I am engineer of animal production, and I offer as technical assistant with wide experience in Pig Industry and poultry keeping, in nutrition and swinging of portions.
Me would like to collaborate them with any problem that you/they have.
 29/01/2004
Pablo García
Guatemala
I Want to formulate a concentrate for pigs that tenga:
2.98Kcal/Kg: 12% Gross protein, 16% Protein Digestible, 5% Gross Fiber, 1.21% Lisina, 0.5% Metionina + Cistina, 0.8% Calcium, 0.6% Match. The materials that I want to use are: milled white corn, soya flour and molasses. The other requirements desire that are chemical. For example, Carbonate of Calcium to fill the requirement of the Calcium.
Favor to advise me.
 06/03/2006
nelson jordan
Panama
I Need that the Engineer Jorge Cardinal red Humberto Galvis writes me about its nutrition plans.
 11/03/2006
adrian anaya angeles
Mexico
This question makes it to the engineer Humberto or to who can respond her: How so convenient or the use of the anabólico is not PAYLEAN in it fattens it of pigs for rake?
 24/03/2006
ivone michell gonzalez dominguez
Mexico
Hello, I am of Apizaco. I have some pigs of it puts on weight, and I have used this product and it has left me very well, since that makes this product it is that it burns the accumulated fat of the pig, and he/she makes muscular mass.
 24/03/2006
Joaquín A. Paulino
Republic Of the Dominican Republic
Three questions to Pablo Garcia:

to) does Stage of the pig put on weight or growth??
b) Energy EM, DIG or IN??
c) powdered or liquid Molasses??

Favor to send these data and the weight that have the pigs in Kg.
To remember that the molasses is rich in potassium, and it can produce soft grounds or diarrhea.
 18/04/2006
Oscar Arroyave
Colombia
For Pablo, do I eat 12 of raw protein and 16 of digestible so? Won't it be invested better? I find that a diet with 2980 Kcal /kilo of ED is very low. I give you the requirements for the farm where I work: temperature 30 centigrade degrees, I space 0.8 square meter for pig, stage of it feeds, with an energy concentration of 3400 kcal/kilo of ED: starting up with 2.441 alimento/cerdo/día klos, initial weight of 50 kilos, dear energy consumption of 8300 kcal/día, gain in meager fabric of 579 grams and of fat 406 grams.
Raw protein of 15.8
Total amino acids
Lisina 0.79
Metionina 0.26
Met+Cis 0.45
Calcium 0.54
Assimilable match 0.2
Fiber gross 3.5 maximum
Sour Linoleico 0.16.

For this the diet is:
Lisina 0.875
Metionina 0.220
Tricalphos 1.25
Carbonate of Calcium 3.1
Marine salt 1.1
Vit/minerales Premezcla 0.94
Corn 335.5
Cake of Soya 44 pc 75.5
Palm oil 1.
Total 499.985 kilos

Cost for kilo $613.24 for bundle of 40 kilos $24528, in Colombia
 27/04/2006
luis fernando perez herrera
Colombia
Mr. Arroyave, the truth is that I have pig breeding and I would be interested if I could collaborate in the formulation of the food for pigs. At the moment the feeding that I manage is concentrated (or purina like they say here), but it is a product different from purina. The feeding stages are: preinicio, beginning, rise and put on weight outside of those of gestation and nursing. And the stage where he/she wastes away more food and consequently money, is the one of it puts on weight, and it is the most critical stage for me. Then I would love help of you or anyone that could help me and to look how you could formulate some special portion, or if they are necessary more data, not you you will tell me, and with pleasure postearé the data that I leave requesting or be necessary (cost, cant. food, etc.).
Thank you.
 28/04/2006
siro guillermo
Afghanistan
Dear: I am a small producing of pigs of Argentina, and I want to know their opinion about the convenience of supplementing with Tomatoes the feeding of the reproducers and reinstatement, and if it is convenient to give to the pigs or those of it puts on weight. They know the nutrients that contribute the tomato and the pepper, since I have access to a good quantity of them for my animals.
I thank them their comments and suggestions.

Guillermo
 12/06/2006
Venus Fonseca Pacheco
Colombia
Oscar Arroyave: I would like to know if you can help me with some formulations. I have my farm porcícola, and I am beginning my company of foods for animals, specifically at this time pigs, and I am interested in that the formulas are completely in agreement with the nutritional necessities in each stage of the life of the pigs. I thank you a lot the collaboration that you can lend me.

Bogotá - Colombia
 20/06/2006
dairo arming perpiñan king
Colombia
I would recommend you to carry out homemade concentrate. For their elaboration you have to analyze what bank of proteins you have more accessible in the region where you are, species like the matarraton, leucena, flour of rice, flour of blood.
Also, you have to analyze all the costs of the project very well to continue, handling of sanity, facilities and teams, and for consiguente to visualize for where you go in a future.
 20/06/2006
Oscar Arroyave
Colombia
Venus, cordial greeting. To be able to collaborate you, you should send me the list of the matters cousins that you get in your area... I price of these on in your farm... I give you a list to see of this what you can get:
Corn, sorghum, yucca Flour, palm oil, flour of bones and / or Tricalphos y/o phosphate bicálcico y/o fadefos y/o biofos, marine salt, lisina, metionina, premezcla of vitamins and minerals for the different phases of the pig (initiation, rise and put on weight), the same thing for reproduction, soya cake, flour of blood y/o meat flour, American cookie, wheat mogolla, saved of rice, rice itches or puliduras of rice, of the forages that you prepare... which and if there is abundance, cane, do you also send me for this mail temperature average of your farm, space for pig that you will use in each phase of the pig, in reproduction weight average of it mounts and number of pigs waited by litter, if you have established a feeding outline in it puts on weight, which is it?...
 06/12/2006
José Manuel Molina Carranza
Mexico
I want to formulate a portion for pigs sires with a weight of 120 kg with yellow corn, soya pasta, they could help me to obtain my result
 13/12/2006
Andrés Quintana
Colombia
Very good.
I will begin an it raises of sows for the sale of pigs.
But the concentrate that you/they sell in Barranquilla are expensive.
They have told me that the concentrate for the pig is more expensive than that of the sow.
Because I would like to know what you recommend me to lower costs, so much for the sows and for the pigs, and that portion should be given, as much to the sows as to the pigs.
Thank you.
Closed Discussion
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