Norma Of Quality Of the Iberian Pig In Spain
In España,estamos in the middle of beginning of a new law for the commercialization of the Iberian and derived pig, with a pursuit extricto of the animal since she is born until you/he/she is sacrificed, labeled and qualification of the pieces inside the slaughterhouse, with the due control of entities certificadoras and of inspection, which credit that the animals are of Iberian pure race (madres)obligatoriamente and berracos crossings, without a doubt something will benefit the consumer that is the last of the chain, but I hope the cattlemen also see the fruit of our efforts.
Don't I know if in some country this was already made that takes us leading, for that reason I do ask if somebody something knows, do comment me as him fué the uncertain future that waits for us to the Spaniards, ahead of time gracias.SALUDOS |
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