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Improving enzyme resistance to pelleting conditions
Improving enzyme resistance to pelleting conditions - 11/27/2008
Engormix has recently published the article "Improving enzyme resistance to pelleting conditions" by KEVIN LIU and PIERRE DALIBARD, courtesy of the renowned global company ADISSEO. Furthermore, it has been created an interesting forum below the...
VIDEO - Mickael Le Helloco (Novogen) at Eurotier 2008
VIDEO - Mickael Le Helloco (Novogen) at Eurotier 2008 - 11/27/2008
Engormix.com has posted today the interview made with Mr Mickael Le Helloco, General Manager NOVOGEN, a subsidiary of the Grimaud Group, devoted to poultry genetics and multi-species genomic research. The company is currently focused into...
 
 
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News: New Natural Meat Preservative Discovered: Grape Extract
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Engormix.com
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  12/01/2007
News - New Natural Meat Preservative Discovered - Grape Extract

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New Natural Meat Preservative Discovered: Grape Extract

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Helga Dietrich
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  12/01/2007
Re: News - New Natural Meat Preservative Discovered - Grape Extract

Now that is a positive discovery - wonderful and congratulations.
Regards,

Helga
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Charlys Chen
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  12/03/2007
Re: News - New Natural Meat Preservative Discovered - Grape Extract

Very new news...
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