What do you think about making pelletized food fom the residue from destillers grains?
To me there seems to be a lot of interesting possibilities by making very well competitive concentrates out of mixing it with various materials, such as soyabeens, grains and mineral mixtures.
As I understand ARS agricultural engineeer Kurt Rosentrater has turned DDGS from corn-based ethanol production into high-quality pellets using processing equipment at a commercial feed mill.
Please let me know of your opinion on this.
Thank you.
Thórarinn Larusson |
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