he/she Receives a cordial greeting first, the production porcicola in Colombia is very diverse, we can find farms with high modernization levels until pigs in the patios of houses peasants denominated backyard.
In farms tecnificadas the feeding is carried out with balanced foods whose matters cousins are diverse, but they generally include Soya, Corn, Sorghum, Millet, Cakes of Soya or Cotton, galleteria residuals, molasses, and mineral supplements and vitaminicos among others.
The weaning in farms tecnificadas is generally carried out to the 21 days of age with a weight that can vary farm muchismo to farm but that it should not be inferior to 6 Kg, the stage of Prelevante or Precebo hard to the around of 42 days, incia with pigs of 6 Kilos and they finish this stage with a weight of 25 Kilos, in this stage foods denominated preiniciadores are used divided in stages according to the maker, that is to say Preiniciador etapa1 or stage 2.....
In some farms with smaller tecnificación levels are carried out weanings at 28 and inclusive to 35 days, the period of since prelevante is smaller lógicamante.
It feeds it he/she begins with animals of 23-25 Kilos and depending on the area of the country is marketed between 95 and 110 kilos, they are given food of he/she gets up until the 60 kg, moment in him which it is changed by an aliemento of it feeds, denominating, finalizador, being able to vary the name depending on the maker, some managers are using in their formulations Ractopamina, with a great success.
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