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Information on sausages

  
 
Closed Discussion / Back to messages forums
 
 23/12/2001
Engormix.com
Argentina
Information on sausages
I Want to know all the related with the elaboration microempresarial, of the enbutidos, tocineta, smoky rib and smoky ham, in cold.
Thank you and a happy navidad to all.
 29/12/2001
m.v.z. GUSTAVO FERNANDEZ RIVAS
Mexico
dear amigo:ESTO OF THE ELABORATION OF MEAT PRODUCTS OF THE PIG, ROT IT to FIND IN SOME MANUAL OF EDITORIAL you THRASH OR SOME BOOK, I IN THE PERSONAL thing RECEIVED A TRAINING FOR THE SHOP OF MEATS AND I am QUALIFIED to GIVE YOU COURSES TO GROUPS DE PERZONAS FOR YOUR INDUSTRY, WORK GIVING THIS TYPE DE CURZOS TO THE WOMEN OF THE PROGRAM DE SOLIDARIDAD.PARO WITHOUT WORKING IN THE GOVERNMENT. MI EMAIL FERG31@HOTMAIL.COM is
 23/01/2003
Fredy Florez
Colombia
Hello friends. At this time I am carrying out a class project in my university related with the industry of sausages and I need to know an approximate figure of how many hour-man they are needed to produce a ton (1000kg) of sausages.
These hours they will include like it is logical, the whole necessary time in their elaboration in the prosecution plant.
A thousand thank you for their help.
 31/01/2003
Marcelo Garcia
Argentina
Dear Fredy: To be able to respond your question he/she would need to know some data like for example that type of having stuffed querés to carry out, fresh or dry that type of machinery tenés.
In a factory of fresh sausages (sausages) fairly small with standard machinery, a person takes place from 100 to 120 kgs. /hora.
 16/12/2003
cardinal red fernando
Argentina
would it Be so kind of facilitating the recipe of sausage elaboration? He/she wanted to prove.
Gracias.
 20/09/2004
Miguel Rodríguez
Ecuador
I am culminating the university, and he/she wanted to know on courses, search-degrees, master in the area of sausages (meat).
Preferably in Argentina.
Thank you
 18/09/2006
Alicia Almaraz
Mexico
Hello. What happiness that somebody can help. Treatment of making a ham mountain landlord, what quantity he/she would have to take of saltpeter of sodium, without affecting the health. He/she would thank their comment, the quantity for kilo, and I am making it in cold.
Closed Discussion
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