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Information has more than enough feeding with milky by-products

 
 
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 20/05/2003
Engormix.com
Argentina
Information has more than enough feeding with milky by-products
I Want to obtain information of milky by-products used in the feeding of pigs, and what contribution he/she makes each one of these nutrionalmente to the animal.
 26/05/2003
Oscar Arroyave
Colombia
Basically the milky by-products that are used in Pig Industry are the serums, of cheese and of butter.
Son energy sources par excellence. You utlizan in combination with a protein source, and he/she balances according to the protein sources that there is in your area.
Aquí is basically a cake of fortified soya that one gives restringuido 600 daily grams for pig, more serum to will.
Pero if in your area there is meat flour, it bleeds, of chicken viscera, of fish, etc, balances with these matters cousins.
Espero serves you.

Oscar Julián Arroyave
 16/06/2003
Alfredo Franco
Bolivia
Hello. ¿Desde what an age good to give the serum to the pigs?
 10/07/2003
francisco Franco Solleiro
Spain
In my swinish exploitation I use the serum of a factory of cheeses, once skimmed, because it is the method that they use to take out more yield to the serum and to sell that cream.
Lo uses in the sows of stomach in an indefinite way until they are discarded as mothers, and it is when they are removed, passing to only drink water. These sows drink serum so much in the field as when they are with the male for one it mounts free, and also when they pass to the room of childbirths where individually they have their drinking trough with serum.
Los pigs has access to the serum from the birth until approximately the four or six months, according to the date of birth, to avoid that they deposit milky proteins in the meat and it is perceived in way organoléptica.
No has any study technical fact in the exploitation, but the results after four years they are satisfactory.
Me would like to know if somebody has made analysis of serum, or any other fact that being of interest could for us in the breeding of the Iberian pig.
Gracias, and I hope it serves you as information for other similar situations.
 11/07/2003
Efrain Gnecco Solano
Colombia
Hello.
Tengo esperiencia in the use of the Suckle-serum without extracting him the fat to produce cream or butter. To the Suckle-serum he/she is applied a called mushroom Geotrichus sp, which is obtained of rasping him of the cheese Cammembert (I am not sure in the way like I wrote it). All this is for liter of Suckle-serum. We add Urea 9 gr + 1 triple gr 15 (N,P,K) + 0.5 gr of Sulfate of Magnesium and 62.5 gr of Molasses.
Todo this you homogeiniza very well and it is deposited in some waterproof trays of the size that it is wanted, with a depth of more or less 5 Cm. is given some shade conditions, and to the two days a born product of the growth of the Mushroom will be observed, which is applied directly the pig without any problem. The analysis that we make to the product Suckle-serum + Mushroom threw us 41 protein%. It is of clarifying that using it as unique portion, the same yield was not obtained that when we use it with having Saved, Pulidura or Flour of Rice, which provided him fiber and something of protein sobrepasante, at a tiny cost.
En the moment has not had problem fitosanitario, but if they know of these Proteins Unicelulares, I would love to share experiences.
Además this mushroom you can extract and to dehydrate and to use it for Chickens. The reutilización of the Suckle-serum is until of three times for inoculation of the mushroom.
Gracias.

Efrain Gnecco Solano
Valledupar, Colombia - South America
 04/08/2003
Luis Carlos Garcia Castro
Colombia
What there was, Dr. Yoyo, how he/she has gone him in the University of Caldas, and what there is of their life, brother. Write me and it counts me.

PEZ
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