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Information has more than enough porquinaza

  
 
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 25/03/2003
Engormix.com
Argentina
Information has more than enough porquinaza
Hello, how están?
Soy student of Zootecnia, and I go to you with the purpose of that you/they collaborate me on antecedents in the feeding of pigs with porquinaza and its nutritional value.
La information needs it to carry out a degree work.
Gracias for the borrowed attention.
 02/04/2003
GERMAN ALVARADO
Colombia
as for what one comes managing current and experimentally, it is the combination of the porquinaza with probióticos.
En the market several products that combine with the porquinaza, exists already like it is the provens...
En this moment doesn't have the information from where you can contact, but look for me then and I give him the data.
Saludos.
 19/03/2004
Jaime H Echeverry
Colombia
Dear compatriot: I have a farm in the city of Pereira Vda. Sta. Teresa, corregimiento of Morelia, behind the headquarters of the Union of Workers of the Municipality. For about 2 years, we are experiencing the feeding of pigs with prepared porquinaza with the probiótico " Provens ". The results are good. It would be interesting to quantify the level proteico of the prepared mixture. I think that it can be above 20%. If you want, it can contact me in private, and with pleasure we analyze all these aspects.
 19/03/2004
carlos alberto Castilian jaramillo
Colombia
Appreciated friend: Last year it was sent to analyze a porquinaza sample, of a farm located in the Sidewalk Big Plain in Pereira, and the results were the following ones:
Humidity% 12.94, Matter Dry% 87.06, Nitrogen Total% 2.38, Protein gross% 33.45, Fiber Gross% 33.45%, Total Fat %1.62, Carbohydrates% 20.22, Ashes Total %16.90%, Calcium% 1.88, Magnesium% 0.45, Potassium% 0.34, Sodium% 0.03, Match% 0.60, Iron ppm 141.02, Zinc ppm 1087, Charge ppm 118.1
The sample was taken of the tank muck-collector. Therefore, it is necessary to keep in mind that that the previous data can vary if they take of a specific phase of the cycle of production of the pig. I hope this information is you of great help.
Closed Discussion
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