Comunidad de Negocios Internacionales relacionados con la producción animal
Site:
Aquaculture Mycotoxins Poultry Industry PIG INDUSTRY Dairy Cattle Feed

 NEWS News
Scientists Test MRI Device to Measure Body Fat in PigletsScientists Test MRI Device to Measure Body Fat in Piglets - 08/27/2008
A new magnetic resonance imaging (MRI)-based device--more advanced than the technology used today for body composition tests--can accurately and precisely measure total body fat in piglets using the principles of quantitative magnetic resonance...
Hypor Mexico formally establishedHypor Mexico formally established - 08/20/2008
Hypor´s growth in Latin America was recently strengthened with the formal creation of Hypor Mexico on July 23, 2008. The new company, Hypor Mexico S. de R.L de C.V , is owned by Hypor B.V. (99%) and Hendrix Genetics (1%). The newly created company...
   
PIG INDUSTRY FORUMS / Back to Pig Industry
 

NOTICE: Thank you for using the Automatic Translation service.

This forum has been translated by a computed system without any human support (Machine Translation).
Engormix.com is not responsible for the linguistic quality of the translations nor the technical quality of the forums' contents, nor any trouble, direct or indirect, that might appear as a consequence of its use by the readers.

If you want to view the original version in Spanish, click here.
   

I Weigh commercial current

  
 
Closed Discussion / Back to messages forums
 
 26/10/2003
Engormix.com
Argentina
I Weigh commercial current
Hello. I need to know which it is more or less at the moment the commercial weight of the pigs.
 15/01/2004
arthur roder
Venezuela
For what I have learned, the pesos should be from 100 to 120 kg for animal.
 19/01/2004
Caesar iván Pérez Rodríguez
Colombia
you can take out pigs of about 100 kilograms weight.
 28/01/2004
rafael squire
Venezuela
Hello. The true weight to put that animal in the market of 90 kg is profitable, and you don't have to wait as much time as 5 months. Ninety kilograms are the best thing to take out them.
 06/02/2004
Jaime Sanchez Lozano
Mexico
Considering that you should look for the balance point between the food consumption and the gain weight, the ideal thing is that you send to the market the animals between the 90 and 95 kg. that is the weight in which you/they are the two variables in general.
Closed Discussion
ENGORGFOR POR-124 20080829
 
 
Products and Companies
Purchase and Sale of Livestock (Pigs)
Veterinary Instrumental and Equipment
By-Products
Health
Software
Nutrition
Environmental Control
Genetics - Reproduction
Installations - Equipment


See all...

Related Articles
Freezing Process Benefits Hog Manure Treatment
Snowfluent is a Canadian technology which atomizes wastewater effluent and sprays it into the air at...
Evaluation of Topical Antioxidants and Packaging Materials to Decrease the Incidence of Bone Discoloration in Pork Retail Cuts
Color characteristics were evaluated on 48 pork backbones. After 6 d postmortem, six 1- inch-thick s...
Measuring Emission Rates of Particulate Matter From Fan Ventilated Swine Barns
Methods for measuring concentrations and emission rates of particulate matter (PM) from mechanically...
Effect of Mixing Pigs or Maintaining Pen Integrity on the Response to Growing-Finishing Space Allocation
A cooperative study using 906 pigs was conducted to evaluate either mixing pigs or maintaining pen i...
Treating Swine Manure with Aluminum Chloride
Liquid aluminum chloride can be added to swine manure at most types of production facilities. This m...
Aflatoxin: An Occasional Contaminant of Feed Grains
Aflatoxins are toxic by-products produced by the fungi Aspergillus flavus and Aspergillus parasiticu...
Castration of Pigs
Castration of male livestock intended for meat production is a long standing management practice. In...
Dead Pig Disposal: An Unpleasant but Essential Topic
Even on well managed hog farms, some animals die before being marketed. For example, a 1,200-sow far...
Water Quality Considerations for Swine
Water is an essential nutrient which is often overlooked and given little attention. Plentiful, good...
Nutritional approaches to reducing the environmental impact of outdoor pigs
Our thanks to the author and Conference Organisers, a Committee consisting of both University and In...
See all...