Pig Industry - I Want to receive formulation of diverse concentrate for pigs - Nutrition


Closed Discussion / Back to messages forums

07/06/2002

Engormix.com
Argentina

I Want to receive formulation of diverse concentrate for pigs

I would like them to collaborate me in the formulation of concentrated in the different stages for the feeding of pigs. I thank the information.

12/06/2002

Javier González Guarín
Colombia

can Manuel, with a lot of pleasure help him to balance diets for pigs, but which are the inputs with those that it counts?.

09/08/2002

Carmen Cortés
Venezuela

Hello, the first thing that you should inform is for how many animals you plan to manufacture or to obtain information of the concentrated foods. There are many softwares that help you to formulate, but inform you first the profitability of taking place (according to how many animals) or of already buying the food prepared, besides other data of important requirements as base for the formulation of this swinish portions. Anyway if you want, locate me I am graduate degree student in animal Nutrition and if you want I can help you... bye

03/09/2002

Rubén Edu Bonilla. Club Of Consultantship Zootecnica
Ecuador

In accordance with people that write you, should send the matters cousins of those that your these in readiness and with better reach to be able to formulate you, if your you send me the matters cousins easier of acquiring for your area, we can help you to balance the diet for all the stages of growth, gestation and maternity. You can send us your information to my address or pressing the name that he/she appears to the left of my answer.

22/01/2004

José Francisco Terroba Galarreta
Peru

please, I am looking for the design of a small one it plants procesadora of concentrated foods for swinish.

José Francisco

04/03/2004

carlos cadavid
Colombia

I am investigating the different nutritious portions that we should give to our breeding pigs, according to their weight, age, purpose, and other. At the moment we are carrying out mixtures of commercial concentrated foods, bran of corn, powdered milk and salts minerals. We prepare to the beginning of the use of flour of blood, as source proteica. But we want to receive suggestions about the total substitution of the commercial food for the mixtures that we can carry out ourselves.

01/05/2004

julian beaches her
Colombia

he/she Looks: you don't know the big economic-productive benefits that I have had during one year that I take making the mixture of salvado+núcleo proteico, $7000 less for bundle in front of the commercial concentrate, pigs with weight average of 1400grs, guard post-weaning of 4 days and of 4 days of duration (for their high energy content). If you want, write me in private, and I give you with the one bigger than the likes the preparation relationships.

02/10/2004

Pelaez
Mexico

Julián, interests me to see the you formulate that you have. I am Colombian I live in Mexico and I have a small plant of balanced food. One of our markets is in fact that of the pig. Something that interests is to know if somebody has experience in the use of Harinolina like source proteico for the pig.

Thank you
DrJCPP

02/11/2004

roberto refined silva
Colombia

you owe contrtar a zootecnista for this if it is that you have matters you prevail econòmicas and of good nutritional content, there is many sofware that you/they can help you

30/11/2004

Jaime Olive groves
Peru

he/she would Want to share with you my experience. I am a fond breeder of pigs and I have been making experiments for but of one year.
First that everything, I have reached the conclusion that to raise pigs with pure concentrate doesn't generate any type of commercial utility. After revising some articles for Internet, I decided to prove with yam (sweet potato), at the moment I give the equivalent one at the 6 of their weight I live a day, of which 3 are concentrated and 3 yam, obtaining a near transformation at 3.
Although it is not an excellent transformation index, the advantage it is that I find difficult the quintal of yam of second S / .10, while the concentrate of medium quality S / .50.
I hope to receive some comment of some expert in the matter.
Sincerely,
Jaime Olive groves,
Piura - Peru.

30/11/2004

Luis Vivar
Peru

Jaime:
Me tambièn is fond of the upbringing of pigs, but experience has with the birds I have not carried out bigger study on this topic, but for the control that I carry out and observaciòn of the results (non cuantificable), when I appeal to the concentrate in a 80 the increase of corporal weight it is notorious, for costs I have sometimes appealed to the alimentaciòn with parboiled yam, but the result is not the prospective one, also tambièn proved for recomenadciòn of the forum with the parboiled viscera of the birds that I benefit and the increment of the weight is bigger than the yam I will implement registrations to see which is the best alternative, mantengamonos exchanging informaciòn that being of utility can us.

13/01/2005

Manuel Alberto Castle Fields
Peru

Srs, good afternoon, I am beginning with an I modulate of 10 pigs and 01 hog for IA. I am also producing of hybrid corn and yam, and for in my work I get Flour of Fish of good quality and to governable price somebody could help to formulate with the following inputs:
Milled corn
Sorghum milled escobero
Milled Algarroba
Polvillo of rice
Fish flour
You leave minerals
Premezclas.

I will be appreciated they can help to formulate for gestation, nursing, weaning and put on weight. Besides helping me in the data of quantities to feed in gestation and nursing.

25/02/2005

victor lazatro lopez
Peru

the portions can be formulated of he/she agrees to the geographical area where this located its farm, with the finaloidad of seeing the primcipales inputs since influences cost of transport, handling ...etc

26/02/2005

Manuel Alberto Castle Fields
Peru

Hello Victor, the inputs that I score in the previous mail correspond to the area where I have the farm. I write down you the costs in new suns and for Kg. :

Milled corn 0.60
Sorghum milled escobero 0.32
Milled Algarroba 0.26
Polvillo of rice 0.55
Fish flour 2.30
You leave minerals 5.00 (suplamin difos)
Premezclas. (variable costs)

I will thank if you can elaborate some diets,

Greetings,

Manuel

10/05/2005

luis gray-headed gonzalez
Mexico

I am fond of the pig upbringing and I want to make my own food, nothing else wants to know that so much he/she can help me if I have like base the serum of the milk, will serve me and with what other products can mix him.

22/08/2006

Benjamin bigger Mother-in-law
Colombia

would I like to know Julián mail Beaches her, because it interests me and do I request him the great favor of giving me how to prepare the feeding for pigs of having saved + nucleus proteico, because this of the concentrate takes me to the roof...
Thank you.

Benjamin bigger Mother-in-law

23/08/2006

Gerardo Rodriguez
Colombia

I am interested in receiving formulations of concentrate for it feeds of pigs. Thank you.

05/09/2006

Carlos
Colombia

Carlos Achury
Student of chemical engineering

For one year and means I come working with the breeding of pigs. I began giving them concentrated, but the costs of this are very high. Therefore I decided to make my own food to lower the costs. At this time I am feeding them with having saved, serum and corn, but I would like to improve the quality of the food adding him some supplement. At this time story with 13 sows and a hog. The temperature average of the farm is of 32C. If somebody can collaborate me in the formulation of the diet for the pigs he/she would thank it a lot. Thank you.

05/09/2006

Carlos
Colombia

I would like to be able to converse with Julián Beaches her since in fact I need of their great knowledge to carry out a balanced diet. Thank you.

08/09/2006

DIEGO ALEJANDRO VARGAS B
Colombia

I balance the diets of my pigs. I am managing a nucleus of pure females to produce substitutions, and a nucleus of hybrid females, in the other farm we work the it feeds, more or less about 300 pigs. I use two by-products of the brewery like they are the liquid yeast and the sweeping of malt or flour of malt. Based on these two products I reduce the feeding costs. To me I am facilitated to get the products with brewery Bavaria, and I prepare nursing diets, gestation, and 7 diets from the 25 Kg until the 105 kg. I supplement the diets with cereals, fatty, synthetic amino acids and premezlas of minerals and vitamins. In it feeds I have earnings average of 900 gramos/día, conversions of 2.4 from 25 until 105 kg, and conversions of 1.2 from 5 up to 25 kg. The diets balance all to 3500 Kcal of energy digestible for food Kg.
The fat pig goes out with 14 mm of dorsal fat using in the finish stage the Ractopamina.

13/09/2006

Margarita Chapman Iron
Colombia

Hello. I am Margarita Chapman, of Barranquilla - Colombia. I have a marranera newly, but the concentrate take me to the trot. He/she wanted to contact Julián Beaches her to inform me better envelope the one saved + nucleus proteico. I thank their attention.

Closed Discussion	1 - 2 - 3 Next
ENGORGFOR POR-141 20080709

Products and Companies
Purchase and Sale of Livestock (Pigs) Veterinary Instrumental and Equipment By-Products Health Software Nutrition Environmental Control Genetics - Reproduction Installations - Equipment See all...