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I Develop of the Cluster

  
 
Closed Discussion / Back to messages forums
 
 29/08/2002
Engormix.com
Argentina
I Develop of the Cluster
at this time I am making a study on the development of the cluster porcícola, but I lack elements that he/she can give me like one manifests the growth of the cluster, how they are the data of load animal, reproductive parameters, formulas to calculate the death toll in adults and weanings, etc.
Ahead of time I thank the attention to my question.
 01/09/2002
Paulino Cruz Pérez
Mexico
Miguel.
I don't understand your question well, but I can tell you that 3% of mortality in pigs this inside the normal limits of swinish production and that the stages are after the weaning of 21 or 28 days that are the days average that at the present time are managing, taking into account the genetic quality of the same ones is: growth, development and finalización, that if you don't have feet of breeding, in that which you should change their feeding when already arriving to the limits established. Some that we carry out it the we make to the 8 months of age or the 90 Kg. x animal. All this with a strict registration of weight in Kg. x animal from their birth until their exit to the market that he/she goes from 155 to 165 days depending on the appropriate handling as for their feeding and all that bears to the pig production.
I wait it serves you my comment.
Attn. Paulino Cruz Pérez
Puebla Pte 156
High Milpa D.F
Tels: 5844 4437 - 58440524
 11/11/2004
Fernando R. Feuchter A.
Mexico
Yes that this in a problem of knowledge and calculations with technical parameters. The viable solution is that he/she comes closer to an agency of FIRA or of the Autonomous Univerisdad Chapingo and ask for the packages of swinish calculation. www.chapingo.mx or Also with somebody that has experience in the evaluation of swinish projects of an agricultural regional bank, or in their defect requesting help in a big swinish farm that manages a computation program to register productive parámentros. Luck.
 21/08/2005
Genaro Cvabodni Miranda of he/she Licks it
Mexico
he/she Enters in contact with the Ability of veterinary Medicine and Zootecnia of the UNAM, with the Dr German Borbolla of the department of Swinish Production. They are the most suitable in Mexico to guide you correctly in your doubts, he/she also acquires the manuals of the specialty in swinish production.
 18/06/2006
Galician julian
Colombia
Very good article.
Closed Discussion
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