to be able to formulate, it is not enough with having the analyses bromatológicos, since the inputs to be used base at the minimum cost, according to category, portion and restriction. And another thing, according to the market to which goes directed. Then, with all these analyses that it is necessary to keep in mind to be able to formulate at the minimum cost. For example: in Lima (Peru), there is an afecho variety (sub wheat product: of 14% -15% and 16 pc%). The same thing happens to the corn, fish flour prevails, superprime, standardized, soya cake, integral soya, etc... One cannot analyze a formula if he/she doesn't know to the what a detail they need their pigs (nutritional requirements), in what category they are, and what pedigree they have (genotipo), besides inputs, feeding frequency, etc.
Any thing, communicate with me to exchange ideas in this respect of formulation at the minimum cost, according to the market that he/she goes directed the product.
Attn.
Oscar Castle Mejía
Advisory of Cattle Companies |
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