Sr Juan Leaves them
Uruguay
I want to give my modest and late answer to their question:
I want to send him my comment about the humid feeding in sows lactantes. In Mexico the great majority of the farms is in temperate and warm areas, in those which, in hot times, temperatures are had that reduce the voluntary consumption of food of the sows lactantes until in 40%, with the resulting damages in the corporal condition, I carry out reproductive later, I weigh of its litter, among other aspects. So that the humid feeding (in form of pasta) it has been a tool that has allowed us contrarestar in an important degree the negative effects of the low consumption of food. The use of humid food in well-known offer systems in Mexico like little and frequent", that is to say to offer at least 4 times a day food to the sows, it has been beneficent for the farms that make good use of the system.
The main disadvantages of the system have to do with the quick decomposition of the I think, for what is necessary a rigorous handling in 2 senses: 1) to only prepare the food that will be used for the following 4 hours, and 2) to make sure that food of the previous food doesn't exist before serving a new portion.
Lastly, I comment him that it is clear that the sows like it much more the humid food, for that that their use still under climatic conditions of termoneutralidad he/she gives good been also.
Receive a fraternal greeting.
Roberto Martínez Rodríguez
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