Pig Industry - How to lower costs in the breeding of pigs - Production Starting-Up


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15/07/2006

guillermo coria cortez
Peru

Hello to all.
My experience like commercial producer bore me to carry out different formulas to reduce costs, and one of them that he/she gave me result is the use of the blended cooked potato with flour of corn and cooked viscera of chickens, obtaining very good results.
I hope somehow he/she helps them to reduce costs.

23/11/2006

virginia ros
Uruguay

I am also beginning with the breeding of pigs. Most of the pigs that you/they waste away in Uruguay, my country, they are cared of Brazil. That me enough desanimna, mainly when much of the feeding that you/they are given here is also cared.
I have known that you/they can be added to the swept grains of the mills, that which would reduce enough the costs. I also listened that they would not be had to give boiled chicken viscera because they can cause irreversible damages to the animal, just as it happened to the bovine livestock with the illness of the crazy cow that arose when you began to give proteins of animal origin.
And giving fish flour, doesn't it change the pleasure to the meat?

24/11/2006

guillermo coria cortez
Peru

Greetings gentlemen foristas:
The flavor of the meat varies with the fish flour I count him, because in bustling of reducing the costs of breeding of pigs I have checked the change and rejection from the public consumer to these carnes,le I suggest if it uses the fish flour it is in few quantities and at the end of the one fattens him it removes the fish flour in its entirety and him of other equivalent foods as the soya flour or maíz,para flour to avoid the public consumer's rejection.
Their friend Guillermo Coria Cortez.

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