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Gelatinization of the starches during conditioning process

  
 
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 28/02/2008
Rafael Leon

- Venezuela
Gelatinization of the starches during conditioning process
Good morning.

I have a restlessness with regard to the practical form of determining the grade of starches gelatinization during the conditioning process, be it by means of charts, organoleptics mechanisms, etc. that is carried out in an analytical laboratory, but does another form exist of carrying it out?
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