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Formation of Cooperative of Producers in southeast area of Bs Ace

  
 
Closed Discussion / Back to messages forums
 
 01/09/2005
Engormix.com
Argentina
Formation of Cooperative of Producers in southeast area of Bs Ace
I Want to develop a cooperative of producers for commercial alliance with important cooperative that task and it markets the same ones.
 05/07/2006
Marcelo Anzoátegui
Argentina
Very interesting your proposal, interests me. Decime if you already began something. I am in Saladillo, and I am beginning in production of capons.
I wait your answer.
 05/07/2006
Sergio Hapanowicz
Argentina
Dear Marcelo:
Although I have not still begun the activities, I can link he/she stops the commercialization of your capons, or at least to come closer an offer.
He/she counts on me if I can solve some restlessness that you are presented.
Cordial greetings.

Lic Sergio Hapanowicz
 05/07/2006
Marcelo Anzoátegui
Argentina
I Estimate that for the end of this month of July I will have a first litter of 70 capons of aprox of 105 kg, I don't still have anything concrete on the commercialization. If you prune me to offer some contact it would be I of a lot of utility. My intention later on is to give him value added to the matter, to market courts, to carry out sausages, etc., so all help that you can offer me he/she would thank it to you. Does Vos also have a production of pigs?
 05/07/2006
Sergio Hapanowicz
Argentina
Marcelo,
My father was country property consignee of swinish in the Market of Liniers.
My brother at the moment is to the front of a Cooperative of Work in the Refrigerating Minguillon, where they lend services of task and deposte of animals.
There there is a current slaughter of around 30.000 monthly animals.
My brother has a task characteristic of 350 animals that distributes them.
It is very interesting what you are thinking, but you will learn several things that if he/she is interested I can be.
A, for example, is that the animals at the moment should not overcome the 115 kg average, and another is that the price is lowering, although you prevé that he/she hits a turnaround soon.
I don't have any inconvenience in contacting you when you require this way it.
Greetings.

Sergio
 06/07/2006
Marcelo Anzoátegui
Argentina
Very interesting what you are counting me. Does Tenés devise what documentation or what procedure should he/she have to market my pigs? As first measure, my idea is to carry out the task in a refrigerator. I have some contacts in BsAs of Butchers and of catering. My idea is to sell them the cuts and pigs, also to carry out sausages and to see for what reason more he/she gives. Equally, this that I am speaking to you is a project, so first, to begin to recover and to have money for the food, it is to sell to the foot, until so much he/she goes crystallizing my project. I have in view a local in BsAs to make foot, and to have a small camera and the elements to have a small deposit. So, friend, I counted you all that I am thinking of making. I would like you comment me what pensás and if tenés some experience in the topic commercialization.
Closed Discussion
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