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Flour of algae for it puts on weight of pigs

  
 
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 04/01/2002
Engormix.com
Argentina
Flour of algae for it puts on weight of pigs
The flour of algae is an excellent preservative in foods of pigs, he/she helps to eficientizar the protein consumption for what the pig requires smaller protein percentage in the food reducing the cost of the same one, also help to the gain of weight and meat.
If somebody wants to run bioensayos including the flour of algae in their food, we are in the best disposition of collaborating.
 06/07/2002
Alejandro Ramsay Acosta
Chile
Don Roberto: We are carrying out rehearsals with the incorporation of flour of algae in the stage of it puts on weight of pigs.
We would like to know that incorporation percentage in the total portion is the good one. At this time we are incorporating 3-6 and 9% of the total portion in pigs of 40kgs. of weight I live to sale weight (+ / - 90 kgs.), and we are awaiting the results.
Thank you for their attention.
 18/07/2003
jonathan vergara
Chile
The flour of algae is without a doubt a great complement for you put on weight of animals, since they are carrying out projects for foods for fish among other.
En this moment is beginning to develop flour for alginatos, but I would like to know the prices and also the species of algae that is used.
 30/06/2004
JAVIER HERNANDEZ
Mexico
Don Roberto: I have met with this information. If I divide the protein of the soya among the protein (%) of algae, he/she will tell me how much I should add for each 1kg of soya. Of there I can obtain which the necessary cost would be to be able to make it viable, and here I have found that the cost for kg is of 3 dollars, for what is not made economic besides that not you how much it is the máxico that I can add. For what I understand, the drying is it he/she makes that the cost is very high. What does he/she think?
Closed Discussion
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