Comunidad de Negocios Internacionales relacionados con la producción animal
Site:
Aquaculture Mycotoxins Poultry Industry PIG INDUSTRY Dairy Cattle Feed

 NEWS News
New Cyprian Boar Stud a Sell-Out SuccessNew Cyprian Boar Stud a Sell-Out Success - 07/04/2008
Two open evenings at a new 90 place Cyprian boar stud have proved an outstanding success. Response from producers to the initial invitation to view the new EU standard stud, developed by pig production company LA Top Genetics, was so enthusiastic...
First international symposium of TOPIGS big successFirst international symposium of TOPIGS big success - 07/04/2008
In June TOPIGS organised an international symposium with the title "The added value of modern genetic suppliers for global players in the pig industry". About 200 international relations of TOPIGS met in the village of Haren in the South of the...
   
PIG INDUSTRY FORUMS / Back to Pig Industry
 

NOTICE: Thank you for using the Automatic Translation service.

This forum has been translated by a computed system without any human support (Machine Translation).
Engormix.com is not responsible for the linguistic quality of the translations nor the technical quality of the forums' contents, nor any trouble, direct or indirect, that might appear as a consequence of its use by the readers.

If you want to view the original version in Spanish, click here.
   

feeding strategies for pigs

  
 
Closed Discussion / Back to messages forums
 
 08/11/2001
Engormix.com
Argentina
feeding strategies for pigs
Hello!!!
I need information has more than enough feeding strategies for pigs, from the stage by birth to breeding.
 08/11/2001
juan pablo Galician sarria
Colombia
hello I am juan colombia pablo
the best thing from the birth is to give a high concentrate in protein together with the maternal milk. then segir a feeding plan recommended by the technician.
 17/11/2001
Leto I. Echevarría
Argentina
Patricia, I use basically with the pigs two diets, one that goes from the second week of life to the 8 kg. of weight (I wean to the 21 days), and another from the 8 kg up to the 20.
The first diet is very complex, and it includes milk descremada, serum of powdered cheese, organic acids and saborizantes.
In second o'clock I maintain the acids, the saborizante and smaller quantity of serum of powdered cheese. The disabled poroto of soya is one of the fundamental elements of these diets to make sure high energy levels.
Other interesting elements if the legislation of your country allows it (he/she fears of the crazy cow) they are the powdered bovine plasm and the hemoglobin, which give very good result in pigs.
Greetings leto@amc.com.ar
 29/11/2001
JAVIER HERNANDEZ
Mexico
Patricia. The recommendation that you
look for can it proporcinar any commercial house of preiniciadores
(serias)o if you are elaborating your own food, the nutriologo should
advise you. It is difficult to be able to recommend based on protein,
energy, etc, I use foods preiniciadores which are even managed of
agreement square. If you want I can get you the information although not
you if these foods can get them in your origin place
javierherdez@aol.com greetings
 06/02/2002
José E. Ferrer
United States
AGRANCO CORP. (it USES) it manufactures complex ezimático and probiótico for called swinish almientación HYDROENZIME (XP). The enzymes in this product act on the proteins, the carbohydrates and the fats, despcompniéndolos in their basic elements for a good absorption in the digestive tract. Additionally, the four probióticos types in HYDROEZNXIME (XP) they supply the animal continually with new microflora to supplement the enzymatic action in to increase the efficiency of the food and to improve the immunity and general state of health of the animal.HYDROENIZME (XP) it shortens the swinish cycle in 10% and producte an animal of 20 less fatty% and but muscle and with a structure ócean but dense. Using HYDROENZIME (XP) you can save in formulation: Protein, energy, to eliminate promoter of growth and reducirantibióticos in 50%.
HYDROENZIME (XP) it is peletizable at 80ºC, maximum 2 minutes. It contains fitasa, what eliminates the external necessity of another fitasa source. For but information dirirse to: AGRANCO CORP. (it USES) - Engineer José E. Ferrer tel (305) 443 2046 Fax (305) 443 7062 and mail: feedtech@bellsouth.net web page: www.agranco.com
 06/02/2002
José E. Ferrer
United States
AGRANCO CORP. (it USES) it manufactures complex ezimático and probiótico for called swinish feeding HYDROENZIME (XP). The enzymes in this product act on the proteins, the carbohydrates and the fats, descomoniéndolos in their basic elements for a good absorption in the digestive tract. Additionally, the four probióticos types in HYDROEZNXIME (XP) they supply the animal continually with new microflora to supplement the enzymatic action in to increase the efficiency of the food and to improve the immunity and general state of health of the animal.HYDROENIZME (XP) it shortens the swinish cycle in 10% and producte an animal of 20 less fatty% and but muscle and with a structure ócean but dense. Using HYDROENZIME (XP) you can save in formulation: Protein, energy, to eliminate promoter of growth and reducirantibióticos in 50%.
HYDROENZIME (XP) it is peletizable at 80ºC, maximum 2 minutes. It contains fitasa, what eliminates the external necessity of another fitasa source. For but information dirirse to: AGRANCO CORP. (it USES) - Engineer José E. Ferrer tel (305) 443 2046 Fax (305) 443 7062 and mail: feedtech@bellsouth.net web page: www.agranco.com
 16/03/2002
Antonio Mendez Lugo
Mexico
since he/she begins to eat the pig that is from now on of 7 days, it is very variable since the pigs with good mothers have a limited consumption and much of the personnel depends, in general we use plate troughs with the politics of little and frequent and to pick up diariamiente the food that not of it has consumed, it is something of handling and the possibility of a trough also exists with chute and it covers that is also opened, small quantities are served at the beginning and when it is seen that the litter this wasting away decides to use the chute, there is not I waste, and you don't depend on the personnel, for my the stage but important they are the 14 days post-weaning, since it is the base for the future growth of the pig, I recommend the charolas use with a brow of 10 cm, where the pig consummates at the level of the floor and it is avoided the I waste, food should be placed in the normal trough and also to use the charola 7 days post-weaning serving several times a day with an approach of little and frequent, they already exist also the transition troughs for this stage that you/they are electronic and that they have a program to use humid feeding starting from the weaning, working the first 3 days 10 munutos and descanzo of 50 minutes and in the 14 days he/she leaves increasing the time of feeding and we pass of a feeding it liquidates, type atole to a dry laimentacion and it will continue using dry feeding, in mexico several houses serious comercilaes exist with excellent foods for these stages, some use in flour and most pelets.
 09/09/2002
Pablo Mauricio Suarez Lorente
Bolivia
Hello, I am Mauricio from Bolivia and I want information on the use of an invigorating one with calostro in pigs with under weight when being born, and I want to know on the variable that you/they are: the weight to the weaning, the gain of weight newspaper and the mortality
 09/10/2003
Alejandro José Mollard
Argentina
I Began with the breeding of Pigs to open field. He/she wanted to know different strategies for their feeding.
 23/10/2004
jonathan moctezuma
Mexico
am I mexico jonathan, am I to begin with it fattens it of swinish livestock acquiring these in its stage of pigs I will manufacture my own food but do I request who I can help with nutrition charts or nutritious elements that it should contain the food for the diferntes stages from pig until its sale in the market my mail
 18/05/2005
francisco sanchez king
Mexico
I Consider that inside the feeding strategies they are:
a)alimentación for budget
b)alimentación for age
c)alimentación for days of consumption
d)alimentación for weight to the weaning or change of phases
e)alimentación for sex (females - males)
f)alñimentación for genetic line
g)alimentación for production phase (gestante-lactante,etc)

If you require more information you write me with attention MVZ EPA Francisco Sánchez King and with pleasure I will contact you

Thank you
 11/08/2005
jimmi henrri castle perez
Peru
Good friends of Engormix I newly am beginning nesecito of their help so in as taking a litter of pigs, he/she wanted to know if the fish flour is a good food together with the polvillo i the corn guntos i the afrechillo, thank you.
 03/09/2005
jaime alberto jaramillo montoya
Colombia
Hello. I am Jaime. The feeding of the pigs you could formulate with fish flours, flours of corn, but you should keep in mind that it should be inside a balanced diet and not simply to mix those things and to give them. To the weaning they should consume diets very well balanced with ingredients very easy of assimilating: the hemoglobin, serum of milk, acidificantes (to achieve intestinal pH for under 2), and the fish flour is also good alternative. Greetings,

Jaime - Colombia
Closed Discussion
ENGORGFOR POR-141 20080706
 
 
Products and Companies
Purchase and Sale of Livestock (Pigs)
Veterinary Instrumental and Equipment
By-Products
Health
Software
Nutrition
Environmental Control
Genetics - Reproduction
Installations - Equipment


See all...

Related Articles
Can we feed mycotoxin contaminated feed to pigs?
Deoxynivalenol (DON) is a mycotoxin produced by fungi which may contaminate cereal grains, including...
Effects Of Varying Creep Feeding Duration On Proportion Of Pigs Consuming Creep Feed And Pre-Weaning Performance
A total of 54 sows (PIC Line 1050) and their litters were used in this study to determine the effect...
Triticale Grain in Swine Diets
Triticale is a grain developed by crossing durum wheat with rye in order to combine the grain qualit...
Guidelines for feeding mycotoxin-infected corn to swine
The optimum solution is to buy clean grain for swine and feed the contaminated grain to cattle. Feed...
Peat Moss for Piglets at Weaning
Weaning is one of the most stressful times in a pig’s life. Not only does it mean big changes in soc...
DDGS – A nutritionist’s view
A new raw material is pushing into the feed market. In 2005 in the USA alone, 9 million tons of DD...
Importance of form and source of vitamin E for swine
Vitamin E (α-tocopherol) is a critically important nutrient for all confinement-reared swine.  ...
Biomin® P.E.P. : Unlocking Performance in Sow Nutrition
Recently, phytogenic feed additives have become more and more interesting for the feed industry. Phy...
Compensatory growth in pigs
Our thanks to the author and Conference Organisers, a Committee consisting of both University and In...
Benefits of selenium yeast in pig production
From Ghislaine Roch (Canada) presentation at Lallemand’s International Selenium yeast seminar (Grena...
See all...