The feeding with viscera is very extended in Colombia. Del slaughterhouse the meat and confiscated viscera are gotten, bleed and fetuses. Todos these are par excellence protein sources, and they should be cooked to avoid the transmission of illnesses. Se can cook with trapiche phlegm, and you elaborate a liquid food once and for all. Also with serum of cheese. Yo add him a spoonful of salt mineral for pig. Para to know how it is cooked, what proportion of viscera and what of phlegm, yucca, corn, banana, why would these contribute you the energy, should we taste the daily number of animals to feed. |
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