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Feeding of pigs with lavaza

 
 
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 09/01/2003
Engormix.com
Argentina
Feeding of pigs with lavaza
Hello I am interested in raising pigs with lavaza that is to say waste of the restaurants and he/she wanted to know the quantity of daily kg that I have that you give to each pig.
 22/01/2003
cardinal red gabriel
Colombia
First before feeding with lavazas it is important that he/she keeps in mind that stage of growth you are feeding, this it is not good to feed in inciación stage and get up. It is feasible that it can use it in finalización but keep in mind that the waste of the restaurants every day it doesn't contain the same nutritional quality and if he/she has few pigs in their farm it is easy the handling of the same ones, because he/she has to treat them in their farm for (heating) to eliminate factors antinutricionales.
My recommendation is that he/she looks at the relationship cost benefit, because to feed with lavazas is very economic, he/she has some pigs as a result but delayed to enter to the market and the appearance of the pig lavacero is punished in the markets.
 25/02/2003
magali velasquez
Colombia
I don't recommend you a lot that system, because at marketing level it is not very profitable, neither neither the pig raised with lavaza is so competitive with the rest of feeding systems...
 27/02/2003
wilson martínez
Colombia
The important thing is to know the readiness, quantity, costs of transport and of manpower the same as energy to heat the lavaza. Es for exploitations of family and not commercial type.
 03/05/2003
Oscar Arroyave
Colombia
In this country where pig is selling with prices of one year ago, are we caring and is paying in dollars all the matters cousins that are used in the feeding of the animal species, to look for alternative of feeding that lower the production costs.
La lavaza or aguamasa an alternative is for this, keeping in mind the purchase price, or if it is given, better. También that a matter is prevail not conventional that in general is low in protein.
Debe to be cooked and revised to avoid that the pigs swallow a fork, tuna can or thorns.
Preparas a nucleus proteico of the 36 to 40 protein%, are you restricted it from the 20 kilos of weight, in quantity of 600 gramos/cerdo/día, until the sacks to the market.
El pig is not of the best quality, but does it leave you cheaper than buying the commercial concentrate that, besides being expensive, is it more expensive every day. Lo that you get very cheap the aguamasa, OK?
 25/01/2004
angelita gutierrez
Peru
he/she Wanted to know how to raise pigs with raw foods as corn, yucca, etc., and with balanced foods.
Closed Discussion
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