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TO very general way. Firstly you should look for a place that this very positioned geographically, far from populations that it possesses barriers naturales(bosque, ravines, etc) that is far from other farms that it possesses sufieciente it dilutes drinkable during the whole year and that it is of easy access. Then you should carry out a design of the exploitation porcicola, so that everything is positioned in an alone one it lines (from gestation until finalización) and to design a perimeter of the farm, as well as watering-cans, bathrooms and a dining room, besides the prosecution of you excrete and elimination. Since you have all this you add him a strict control of bioseguridad, you choose a house that provides you of genetics and you plan an annual design per weeks. The facilities will depend of where the farm is located, if it is in cold climate you should worry to maintain the internal heat and if it is in warm climate for a good ventilation and low walls. Etc,etc,etc. - |
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