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Epofer (you excrete of swinish fermented)

 
 
Closed Discussion / Back to messages forums
 
 31/03/2004
Engormix.com
Argentina
Epofer (you excrete of swinish fermented)
In the message of the 07/09/03, the student Roberto Silva mentions as feeding alternative Epofer (you excrete of swinish fermented). Would he be able to enlarge this information, on what does it consist?
To the one that has this information that I find interesting, I thank him if he/she can respond me.
 26/02/2005
pillar baracaldo guasca
Colombia
we are zootecnia students and we are interested in information to near EPOFER, please send us information that can give us.
 23/02/2006
pink elvinia meneses
Colombia
The Zootecnista Rafael Mendoza is who, I have knowledge, he/she has investigated and managed this product. I have also been interested in working starting from that feeding, since in the university we work on that topic, starting from an article that the zootecnista published. The is also user of Engormix.
 26/02/2006
mauricio rodriguez
Colombia
The epofer is a very good alternative, in the university where I studied together with the Dr. Rafael Mendoza we made a field work to evaluate different diets, and the result that it threw the pig fed with epofer it was excellent.
 27/02/2006
Mendoza Castro Rafael
Colombia
you excrete Them swinish fermented they are processed starting from the inclusion of molasses and stimulative of the bacterial growth during a period of 30 days in cold climate and 23 days in half climate. Their use in the investigation carried out in the Institute of Animal Science of Havana - Cuba, and its authentication with the institute of swinish investigations of Cuba, reflected the benefits so much productive as environmental in the systems of swinish production. During a nine year-old period that we take feeding the different stages of the swinish production and evaluating the physical-chemical parameters, microbiológicos and viral, as their costs and benefits of environmental type, it is an alternating solution to the conventional systems in the swinish production. This is the reflection of the politics of investigation of the University of Applied Sciences and Environmental U.D.C.A.
In the transformation of it excretes it a high concentration of lactic acid of type positive levógiro it is generated, with a concentration of 69 g/litro, generating acid-lactic type bacterias, it generated lactobacillus plantarum, pediococcus acidilactici in concentrations of 4x10.7 UFC/g, demonstrating absence of colififorme fecal, total clostridum, mesófilos salmonella and for PCR negative for specific virus of carried out test, with a concentration of ph 4.5 nitrogen amoniacal (mg/100ml) 1005.9 matter dry 38.01 total protein (it bases dry) 27.94 solubility of the protein 68.18 aminograma concentration g X 100 grams of sample, high arginina concentration, treonina, alanina and medium lisina concentration and metionina. All these laboratory analyses are verifiable with entities like U. Javeriana - Corpoica - Ica - National U. - U. CMC - U.D.C.A. This can collaborate the nutritious quality of a product that desecahando is been and generating damages to the ecosystem, and with this type of biotechnology of the biofermentación, the U.D.C.A. he/she is giving answer to a necessity of the producers.

RAFAEL E. MENDOZA CASTRATES
Dean Career of Zootecnia U.D.C.A.
 28/02/2006
Oscar Arroyave
Colombia
there is another alternative of taking place you excrete swinish fermented, this is in processes promissory microbiológicos for countries in development, translated because originally it is in English. The manure of for yes he/she has a great microorganism population that depending on the treatment that you carry out him, some proliferated more than others. If you give them anaerobiosis conditions, the anaeróbicos will grow like such and the facutativos, if you give them aerobiosis conditions, those that adapt to the sustrato and the conditions will grow. In summary, they take swinish manure, they put it to give turns in a mezcladora 36 hours. For the aireación that he/she carries out him the voltero yeasts aeróbicas that will multiply until draining the CH that she can ferment will grow. If he/she gets rich the sustrato with úrea and Molasses, better. If I don't make a mistake, is the result a product with level of raw protein between 30 and 32 that it is not worthless, to what cost?... it is necessary to evaluate it, certain.
Luck.
 11/03/2006
adrian anaya angeles
Mexico
I like the contribution that you/they gave the technicians of Engormix in the debated topic. I am a small producing of pigs of Hidalgo Mexico that wants to grow, but that he/she also wants all the resources that he/she has to the hand, to take advantage and also to contribute to that so much contamination is not generated by the residuals generated by the pigs, and it really interests me that they informed me more envelope how one can make this conversion, and what infrastructure I require to be able to apply this option that I find excellent.
 14/03/2006
Mendoza Castro Rafael
Colombia
to be able to carry out the process fermentativo in the case of the epobiefer (you excrete swinish biofermentadas), plastic canecas of 55 gallons is needed, molasses 30 kilos y/o corn 18 kilos in flour and 3 kilos of molasses, 2,7 kilos of stimulative of the bacterial growth to activate the biofermentacion process in the plastic bioredactores.
He/she mixes the energy component first (molasses 75 degrees minimum brix), flour of corn and finally the stimulative of the bacterial crercimiento (E:C:B). He/she becomes agitated for three days during 15 minutes, and it is allowed to rest for 21 days in warm climate and 30 days in cold climate.
Cordially.

Rafael AND Mendoza Castro Ph.D.
DEAN CAREER DE ZOOTECNIA
UNIVERSITY OF APPLIED SCIENCES AND ENVIRONMENTAL
 20/10/2006
light blonde
Colombia
I am student of last semester of engineering of animal production, of Cucuta, and because he/she wanted to make a similar evaluation to this study, like degree project, and he/she wanted to have their collaboration in putting clarity a little about if, to this epofer they can be added any type of matters cousins that you/they exist in my region, in a balanced form.



 22/10/2006
Mendoza Castro Rafael
Colombia
in the process of use of the epobiofer it can mix all type of matters cousins provided he/she is made a chemical physical analysis and having the requerimeintos of the species to formulate to use the matters complementary cousins but it is important to carry out an experimentacxion phase to adjust the diets atravez of the analysis of the rendiemintos productive nutritious conversion, efficiency alimenticia,ganancia day and consumption in fresh or in dry base
 22/10/2006
Oscar Arroyave
Colombia
the Cubans at this time unr poducto called vitafer that are the escertas swinish fermented anaerobicamente with Lactobacillus,el work I process loque esmassencillo they believe, the lactobacillus is anaerobicos and aerotolerantes, they are specific for you sugar simple, mainly lactosa,entones if your mixtures the escretas porcinas,con unafuente of you sugar, and with an inoculo(Yogurt source), or serum of cheese, is alone to give him the ideal content, of humidity wing it mixes so that it is fermented, I asked to the Cuban Professor in or nseminario if it was possible to replace the molasses like source of azucares,granos malted puden to be an alternative.
 23/10/2006
light blonde
Colombia
this epobiofer replaces the concentrate totally or alone it is used as a supplement and of to be this way which would be the daily quantities for sows in gestation and animals of 90 -95 Kg it feeds. ?
 26/10/2006
Mendoza Castro Rafael
Colombia
The epobiofer replaces the 30 of the protein of the diet of the different stages approximately, but mainly in gestation, nursing, and in it feeds 1, it feeds 2, and it is formulated with base to dry matter of the dieferentes products, and keeping in mind the chemical physical analysis of the matters cousins to use.
Closed Discussion
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