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In the ecological farm in Vietnam, the leaf is harvested, allowing it to air some two hours, he/she is removed the petiole, you itches and he/she is added a 5 of molasses, and it is packed in tubs ramming it to take out the air, it is left completely sealed the tub, to the 9 weeks decreases the sour cianhídrico of 200 ppm to 80 ppm, level in which is not toxic. They have evaluated substitutions up to the 30 of the raw protein, for forage of yucca ensilado in commercial crossed pigs with Asian Creole races, with an energy source free of protein. The same procedure can be carried out with the plant of corn, the grain serves him from energy to the microorganisms that grow in him and the acid that conserves the forage take place. |
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