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The components of a commercial food, are basically Cake of Soya, Corn, molinería subprodutos, premezcla vitamínica and minerals, salt, source calcium and match and preservatives. As energy source, in the property they are Yucca, Cane, potato, sweet potato, bore, banana, banana tree, cane juice, yam, fruits, etc. These represent from the 50 to the 60 of a balanced diet. The protein source, leaves it can take place at property level, arboreal, cringing Forages, but I believe that to replace it totally is difficult, it is necessary to use part of source of external protein to the system. If one was able to produce protein unicelular, be already mushrooms, yeasts, or biological protein in high quantities, worms, fly larvas, fish, it could become independent of this. But an alternative can be to work with non specialized races, with low requirements nutritional, and low requirements of teams and intalaciones. We work a project of Iberian pig, or Creole (Zungo), since it was brought by the Spaniards, that the basic diet is chopped cane, foliage of Ramio, Button of gold or quiebrabarrigo, 200 grams of cake of Soya, and in shepherding, the project is to take place starting from the cane, protein unicelular of yeasts, building a simple biorreactor. I have the sustrato, and I produce it in the farm that is the cane juice. If I am able to produce part of the protein that I decrease the introduction of soya cake to the system, I am won. |
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