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elaboration of foods

  
 
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 23/06/2006
Engormix.com
Argentina
elaboration of foods
hello, would I like to know all the necessary one to elaborate the food of my pigs, would I like to know that you scheme they recommend me, do you mark if one can, it prescribes to elaborate the concentrate in the stages of first stage, growth, development and do put on weight, here in honduras story with fish flours, bone, soya, corn, but would I like to know that other ingredients but I should use and the appropriate percentage to achieve a mescla of good results, does porfavor help me thank you!!
 30/07/2006
Oscar Arroyave
Colombia
Paulo, those matters cousins that you list, have to go with price. Put him I price in dollars to collaborate you. Additionally, he/she discovers premezcla of vitamins and minerals for the different phases, marine salt, phosphate bicálcico y/o roasted flour of bones, Corn, Sorghum, Cake of Soya, raw Oil of palm y/o bait, lisina, metionina, saved of Corn, wheat mogolla, that is to say, the matters cousins that are plentiful in your area. The machinery is simple, basically it is a mill of hammers and if you want a mezcladora, but initially you can mix to shovel. Is the mill gotten depending on the production volume, are there mills of 150 kilos/hora, 200 kilos/hora, 800, 1000, 2000 kilos/hora that gives you which it is? The production volume that you will have, if it is for domestic consumption and they are few pigs, a mill of 150-300 kilos hour it serves you. The mezcladora, is of 50/100/250/300/1000/2000 kilos for cycle. If you send me the matters cousins with prices, I collaborate you with the diets.
 06/09/2006
Carlos
Colombia
Oscar, I am elaborating my own food which is with the help of serum and saved of corn, but I bought a mill since not which have not used, you what foods they can be added to the diet and in what proportions. I have understood that the ingredients to carry out a good food are: Corn, soya cake, soya extruida, meat flour and a nucleus proteico. If you can collaborate me in the quantities, I thank him a lot. Thank you.
 08/09/2006
Oscar Arroyave
Colombia
Carlos, the ideal thing is that the foods that you mention the you give with prices put in your farm, because it is not the same thing the Corn in Cundinamarca that in Tulua, since we are more near the port of Good fortune that is for where they enter the matter cousins, I give you the following formulas to see if they serve you:

Get up
Lisina 0.82 kilos
Metionina 0.275 kilos
Tricalhos 2.7 kilos
Carbonate of Calcio2.7 kilos
Cake of Soya 133.5 kilos
Corn 272.5 kilos
Oil of palm 4.5 kilos
Mogolla of wheat 80.5 kilos
Premezcal of vit/minerales pigs lifts 0.94 kilos
Salt marine 1.1 kilos
This is to prepare 499.535 kilos of mixture.
If they serve you, you warn me, I send you those of it puts on weight, preinicio, raises, nursing.
 11/09/2006
Carlos
Colombia
Oscar, thank you for its collaboration, I will begin to implement its formulas. He/she would thank him a lot if it can send me the formulas for the other stages since I want to implement them to observe the results. Do you advise me on the other hand, that it continues him giving serum with having saved the animals?
Again thank you for their great collaboration.
 24/12/2006
Adolfo San Martin Charnay
Paraguay
Hello half friends of this noted one.
Happy navidad and a gan year 2007 for all.
Please, if somebody can give me a recipe of cheese of cow landlord for family consumption, thank you.

Adolfo San Martin Charnay
 27/12/2006
Engel Bull
Chile
Dear:
Good morning. At the moment I belong to a company producer of salmon. As complement we produce oil starting from the viscera, and it is in this process where it is generated a mud or solid residual that we seek to look for a commercial niche. Today's day we send sample for analysis proximal, the one that is rich without doubts in proteins. The generated quantity is of 10 rhyme. app day. The consultation has been proven previously, we will have share like producing of food of pigs. Attentive to their comments.

Engel Bull Arellano
Engineer in Fishing and Acuicultura
Closed Discussion
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