Natalia: in Argentina, it is broadly diffused the use of the copper sulfate in diets of pigs from beginning until termination, having many times an empiric application, because most uses it as an astringent that is supposed it reabsorbs quantities of liquid of the lumen that possesses substances in digestion roads. I believe that it is something like that, but not this way. I suppose that the factor Cu should work activating some enzymatic system, but it is only my experience and it has not been proven. On the other hand, I read questions it has more than enough intoxications at levels of 250 ppm. The purity of the copper sulfate should be evaluated, that is to say that doesn't possess other pollutants, or what is common and I have seen cases, it is animal that with having restricted or null access to the water, they have still suffered intoxications to inferior dose, but obviously it is not the effect of the sulfate, but the dilutorio lack in the organism.
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