NEWS: ...

Report issued on nicarbazin residues in chicken (05/16/2008) Best Method to Chill Chickens Depends on Water (04/15/2008) Cooling Chicken with Air, Rather than Water, Improves F... (03/18/2008) New probiotic bacteria improves poultry productivity, p... (10/24/2007) USA - Tyson May Buy Chinese Poultry Producer on Higher... (08/02/2007) The Philippines - Production of poultry, swine, livesto... (10/10/2006)   More news...

 

COMPANIES: ... Stork Food Systems (Netherlands - Noord-Brabant) Stork Food Systems develops, produces and maintains industrial systems and production lines for the processing of poultry, (red) meat and (liquid) food products. With its innovative concepts the group aims at creating significant market advantage for its clients. The most important aspects are efficiency improvement, optimising product presentation and a short payback time on the investment in the systems. The group also devotes maximum attention to hygiene, (food) safety, maximising the use of spin-off products from the production process and minimising of waste streams. Contact in the Virtual Showcase You are visualizing: 1 to 1 of 1

PROFESSIONALS' GUIDE: ...

ali eskandaripur (Iran) None Essam Attiya (Egypt) Veterinarian Youssef Attia (Egypt) Animal Nutritionist

EVENTS' ATTENDANCE: ...

ILDEX INDIA 2008 (08/22/2008) India VIV India 2007 (11/01/2007) India Livestock Asia 2007 (10/23/2007) Malaysia XX Latin American Poultry Congress Brazil 2007 (09/25/2007) Brasil Indian Animal Industry Exposition 2007 (08/16/2007) India AGRITEX 2007 (06/07/2007) Syria VIV Russia 2007 (05/21/2007) Russia Vietstock 2006 Expo & Forum (12/06/2006) Vietnam

PRODUCTS: ...

Poultry processing equipment Netherlands - Noord-Brabant - Stork Food Systems Poultry processing equipment for the primary, secondary and further processing of poultry. Equipment for: Stunning, Slaughtering & Defeathering, ... QZYME United States - Florida - Agranco Corp. WHAT IS QZYME It is a combination of carrier and Coenzyme Q10 that when added to animal feeds products produces more energy in the animal and rais ... Broni-mex* Mexico - Federal District - Laboratorio Avimex (freeze dried) REG. SAGAR B-0258-007 CODE 1202: 1,000 DOSES. 1222: 5,000 DOSES. 1232: 10,000 DOSES DESCRIPTION Lyophylized live vaccine against i ... Aviflox* Mexico - Federal District - Laboratorio Avimex oral solution REG. SAGAR Q-0258-013 CODE 1325: 1 liter 1326: 20 liters. DESCRIPTION aviflox* is a potent broad spectrum bactericidal antimicrobi ... Bursa-mex* Mexico - Federal District - Laboratorio Avimex (freeze dried) REG. SAGAR B-0258-005 CODE 1203: 1,000 DOSES. 1223: 5,000 DOSES. 1233: 10,000 DOSES DESCRIPTION Lyophylized live vaccine against ... La Sota Mexico - Federal District - Laboratorio Avimex newcastle disease , live virus vaccine, type B1, La Sota strain (freeze dried) REG. SAGAR B-0258-004 CODE 1201: 1,000 DOSES. 1221: 5,000 DOS ... Electric Heater 1000-0082 Spain - Barcelona - Masalles Comercial S.A. 150 W 220V 50Hz ceramic Adaptable to one special antiheat socket ref. 1000-0081 ... Electronic control system type UV+CO21100-01460 Spain - Barcelona - Masalles Comercial S.A. For models 2600 and 5200 with automatic ventilation and disinfection Temperature electronic control system "Auto-tuning" system Digital thermo ... Agrabond United States - Florida - Agranco Corp. Selective Adsorbant of Fusarium and Aspergillus Mycotoxins for Poultry Breeders and layers, Swine and Bovine TECHNICAL SUMMARY What is AGRABOND? ...

ARTICLES : ...

Current issues in the poultry industry: meat quality and moisture retention Dietary nutrient supplements improve meat quality Food Safety and Feeding: Antibiotic Resistant Campylobacter DANMAP: The Danish experience following the ban on antimicrobial growth promoters: trends in microbial resistance and antimicrobial use Control of foodborne pathogens in pigs Effects of mycotoxins on the bone structure and leg weakness in poultry: estimation of the economic loss by leg weakness New perspectives on mineral nutrition of pigs Cecal microbial populations and litter E. coli content: effects of Bio-MosŪ, purified lignin or virginiamycin A Practical Look at Nutritional Attempts to Improve Pork Quality Coccidiosis in Poultry

FORUMS: ...

News: Label Warns When Meat Spoils: DSM invests in food freshness device company News: New Natural Meat Preservative Discovered: Grape Extract Article: Using Meat and Bone Meal in Poultry Diets Article: Poultry Meat Industry: Capons News: The Ratite Meat Industry News: JSR Recruit Makes Meat-Eating Quality The Top Priority Article: Effective use of full fat soya in poultry diets: A global perspective Article: The negative effects of various mycotoxins on the immune system of poultry Article: Nutritional strategies to meet the challenge of a fast changing poultry market News: Poultry Management - Wild Bird Control: Why and How Article: Phosphorus Requirements for Poultry Article: Effects of Mycotoxins on Poultry Health and Productivity Article: Choline chloride: An Indispensable Performance Promoter in Poultry News: Keep Water for Poultry Clean to Avoid Serious Diseases News: Poultry Genetics: Sexing of day-old chicks   More forums...