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Food allergens
Detection and quantification of foodborne allergens: peanut, hazelnut, mandel/almond, egg, ei protein, beta-lactoglobulin, blg, b-lactoglobulin, sesame, gluten (gliadin), soya, shellfish, casein, histamine. Highly sensitive quantitative tests available plus low cost qualitative test for when a yes/no result is satisfactory. Free consultancy. Bespoke tests designed to suit your needs.
Trading
Multi-sample discounts. Contract rates available. |
ENGOREPROD 911-2272 20080709
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