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Corn Embryo Gluten
Corn embryo cake is produced using embryo. The corn is a kind of energy feed which has an agreeable taste and high digest rate. However the protein content is about 8.4 and it also lacks lysine and tryptophan. Corn embryo cake has a nice smell that is more agreeable than the corn, and more incompact and larger, so it can improve the physical character of solutions. The protein content in the latter is about 10 higher than the corn. Tthe necessary amino acid content is abundant and quality is also high.
Trading
Protein: 18.0 min.
Knitted bag: 25kg, 40kg
Moisture: 10 max.
Coarse fibre: 14 max.
Coarse fat: 9 max.
Coarse ash: 5 max.
Packing: Packed with 25kg, 40kg, 50kg, in new PP woven bags
Payment Details: Cash stock T/T or Irrevocable L/C at sight.
Min order: 40MT |
ENGOREPROD 718-1618 20080516
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