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MOULD INHIBITORS, ANTI-BACTERIALS, ANTI-SALMONELLA
FUNGINAT, SALMONAT, FUNGISAL: A range to cover all necessities and available
in powder or liquid form and different preparations according to the specific
problems of contamination.
FUNGINAT is a wide spectrum mould inhibitor composed by diformiates and dipropionates,
presents wide advantages OVER another mould inhibitors based in salts of the
same acid. It provides:
Greater power of inhibition in front of the different microorganism + Less
volatility avoiding losses of the active part in process such as granulation,
where the substratum is put under high temperatures + Greater diffusiveness
permitting a homogeneous distribution of FUNGINAT in the material to treat
+ Greater dissociation giving a high number of active molecules in the conditions
of humidity and temperature, where the treated material is more liable to pollution,
improving its bactericide power + FUNGINAT has a faster action than the mould
inhibitors composed by propionates and a longer activity than the compounds
of free acid, resulting in a perfect mould inhibitor designed for the treatment
of raw material and/or feeds.
SALMONAT:
A bactericide for the treatment in raw materials and feed consisting
of dipropionates y diformiates of sodium-calcium-ammonium.
Using SALMONAT in unloading cereals, cakes and oilseeds not only protects
these raw materials during storage, but also offers a protective layer for
all the manufacturing equipment that comes into contact with them + Adding
SALMONAT to the product upon exit from the digestor but before storage and
packaging guarantees that salmonella is eliminated, and prevents possible recontamination
later by protecting the conductors as well as storage and transport materials.
Percentage of survival for salmonella after treatment with SALMONAT in various
raw materials:
1 hour 1 day 2 days 1 week
Soy meal 43,2 5,4 - -
Poultry meal 38,5 8,6 1,5 1,3
Fish meal 26,1 9,8 1,0 -
FUNGISAL is a group of molecules of different volatile fatty acids (AGV) reacted
in salt form of high concentration and security usage, which more representative
function is the inhibition of mold and enterobacterias.
FUNGISAL acts basically:
Against fungus loosen propionic acid. This acid avoids that the fungus feeds
itself with essential substances for its own development + Against enterobacteria,
through the enterobacterias cellular wall and dissociation in its inside,
reaching two functions:
1.- From protons, decreasing the intracellular pH, so the pathogen cell has
to waste more energy for survival.
2.- The anionic part helps to prevent cell protein synthesis inhibiting the
enterobacteria development.
FUNGISAL also acts as an acidifier in its physiological function liberating
the high acid content stimulating enzyme secretion and helping to decrease
the pH of the stomach during digestion of the feed + Also helps to avoid the
contamination in the feed bolus.
Trading
Please contact us at Norel. |
ENGOREPROD 566-1062 20080724
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