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IFT-Poultry (Belgium) Consultants for the poultry sector.
Feasibility studies, business plans, technical studies, trouble shooting, coaching, project management, selection and recruiting of management.
Services provided: Costing of products Planning and organisation of programs for broiler/layer units Optimisation of prices and results Quality using GMP, HACCP techniques and ISO standards Coaching of management to handle problematic situations Troubleshooting with new techniques to solve problems Diligence of investment/business plans, with feasibility and technical studies Project management for new investments Control on behalf of the owner/financiers Training for management and staff
Responsible: Frans Fransen Phone: 00.32.14.633.551 Fax: 00.32.14.635.804 Commercial Reaching Zone: All the World
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