Commercial Contact | Compound enzyme for poultry Usage
Usage in lowering the cost
More plant protein materials can be used to substitute for animal protein materials and more crude materials can be used to substitute for the high-quality materials, so provide a very economical solution for least costing formula of feed.
Usage in improving the quality of the products
Addition of enzyme to the feed directly improves the product quality while keeping the present formula unchanged, ensures the quality of products and increases the market competitiveness.
- Supplement endogenous digestive enzyme and improve the digestibility of nutrients.
- Add the enzyme, which poultry can't secrete to eliminate anti-nutritional factors
- Minimize the digesta viscosity caused by anti-nutritional factors such as non-starch polysaccharides, and the blocking function of the cellulose
- Diminish the incidence of nutritional diarrhea
- Improve the growth performance of broilers and shorten the fattening periods
- For layers, increase the laying rate and average egg weight, advance to enter the peak period, stabilize and prolong the peak time, improve eggshell quality, lower the broken egg ratio and feed/egg
- For breeders, improve egg shape and maintain the uniformity of the eggs
- Eliminate the adverse effect of anti-nutritional factors and maintain the stability of the feed quality and reduce the variation
- Increase feed conversion rates and prevent the environmental pollution.
Usage Rate
In general the 1 kg/t level is preferred, but you can change it according to the feed formula, the modified range should be limited between 0.5-1.2 kg/t. The technicians of our company could offer technical support.
Trading Available for export. |
ENGOREPROD 1120-3253 20090108
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